Laloučková Klára, Ing.

Research assistant
DepartmentNutritional Physiology and Animal Product Quality
Phone (+420)267009696
Ext.696
E-maillalouckova.klara@vuzv.cz
BuildingHlavní budova
Room 12

Last publications:

TitleYear
LALOUČKOVÁ, Klára, SKŘIVANOVÁ, Eva and VLKOVÁ, Eva. Antibiotic resistance in the animal breeding. Náš chov, 2020, vol. 80(4), p. 61-62. ISSN . 2020
SKŘIVANOVÁ, Eva and LALOUČKOVÁ, Klára. Bacterial antibiotic resistance. Study on prevalence of colistin-resistant E. coli in chicken meat from Czech retail network. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., 2020, p. ISBN 978-80-7403-232-5 2020
MALÁ, Lucie, LALOUČKOVÁ, Klára, HOVORKOVÁ, Petra and SKŘIVANOVÁ, Eva. Susceptibility of Aeromonas hydrophila to Medium-Chain Fatty Acids and their Monoesters. Scientia Agriculturae Bohemica, 2020, 51, 58-64. ISSN 1211-3174. 2020
LALOUČKOVÁ, Klára and SKŘIVANOVÁ, Eva. Antibiotic Resistance in Livestock Breeding: A Review. Scientia agriculturae bohemica, 2019, 50, 15-22. ISSN 1211-3174. 2019
ČERMÁK, Ladislav, VLČKOVÁ, Jana, SKŘIVANOVÁ, Eva, LALOUČKOVÁ, Klára and ENGLMAIEROVÁ, Michaela. Effect of genotype on ileal and caecal microbiota in pasture-reared dominant cockerels. Scientia agriculturae bohemica, 2019, 50, 89-95. ISSN 1211-3174. 2019
LALOUČKOVÁ, Klára a SKŘIVANOVÁ, Eva., 2019 In vitro antagonistic combinatory effect of palm oils rich in lauric acid with oxacillin towards Staphylococcus aureus. In Proceedings of 6th World Congress and Expo on Applied Microbiology and 8th Edition of International Conference on Antibiotics, Antimicrobials and Resistance and 12th International Conference on Allergy and Immunology. Rome, Italy: Antibiotics 2019, s. 35. ISSN 2019
LALOUČKOVÁ, Klára, MALÁ, Lucie, SLANIČKOVÁ, Paula and SKŘIVANOVÁ, Eva. In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria. Czech Journal of Animal Science, 2019, 64, 325-331. ISSN 1212-1819. 2019
HOVORKOVÁ, Petra, LALOUČKOVÁ, Klára and SKŘIVANOVÁ, Eva. Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria. Czech Journal of Animal Science, 2018, 63, 119-125. ISSN 1212-1819. 2018
LALOUČKOVÁ, Klára, SKŘIVANOVÁ, Eva a HOVORKOVÁ, Petra., 2018 Study on Antibacterial Properties of Edible Oils containing Medium-Chain Fatty Acids. In Proceedings of Reviewed Scientific Papers – NutriNET 2018. Brno: Mendel University in Brno, s. 66-73. ISSN 978-80-7509-600-5 2018
SKŘIVANOVÁ, E., HOVORKOVÁ, P. a LALOUČKOVÁ, K., 2016 The Study on Antibacterial Activity of Plant Oils Containing Medium-Chain Fatty Acids. In food micro. Dublin, Ireland: Food Microbiology, s. PO1-VF-209. ISSN 2016

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