Factors influencing nutritive value of corn hybrids and corn ensilages
Project no. QI91A240
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Main author Loučka Radko, Ing., CSc.
Provider | MZE ČR |
Period | 2009 - 2013 |
Databse link (CZ) | QI91A240 |
Influence of Genotype, Site, and Year on Maize Nutritive Value - Yield Relationships
Aerobic Stability of Maize Silage after Application of Chemical Additive
Best practice in the maize ensiling
Yearly variation in maize silage fermentation and nutritive quality
Influence of selected factors to quality of silage maize
The variability of the results of the nutritional value of maize silage obtained by the apparatus AgriNIR
Importance of the choice criteria in decision making. Topic of the Week: corn silage hybrids and selection.
Aerobic stability of corn silage preserved with and without chemical additives for silage bag
Aerobic deterioration of the top of silage near the wall of the silage bunker
Evaluation of fermentation process of ensiling
Determination the quality starch of maise
Conservation of grain
The precondition for success is mastered nutrition
Aditives in ensiling process
Comparison of fermentation quality of maize silages in the Czech Republic and Slovakia
The set for protection against perforation of silage sheets
The comparison of two chemical application technology on the top layer of ensiled maize
The effect of dry matter content on the quality of corn silage
Digestibility of organic matter and neutral detergent fibre of whole maize plants and maize silage at different times of incubation
Influence of extreme high and low temperature on the quality of maize silage and milk yield of dairy cows
Preservation of foods and their use in the nutrition of farm animals.
Preserved fodders - the basis of the economy of milk and meat - the theme for discussion
The influence of higher dry matter content on the quality evaluation of maize silage
Device for determination of aerobic stability of silages
Device for determination of aerobic stability of silages
Economy is influenced by losses caused by aerobic degradation of silage
Heterogeneity of upper layers of silage
The carrier of capsules for determination of organic digestibility of organic nutrients of the fodder
The differences of the quality of maize silage in the bottom and in the top part of bunker silo
The digestibility of conventional and low-lignin Brown midrib (BMR) corn hybrids
Influence of high temperature on the quality of corn silage and milk yield of dairy cows
Variation in nutrition content and yields of maize during harvest stage
Effect of Harvesting Corn with Higher Dry Matter on Chemical Composition and Quality of Silage
Feeding of high-producing dairy cows in milder days
Attention to calculation of fodder doses under use of inaccurate input data
Stability of maize grain ensiled with and without chemical additives
Digestibility of organic matter and corn fiber complex at different times of incubation
Stability of high moisture maize grain ensiled with and without chemical additives
Influence of corn hybrid and stand on nutrients contents and digestibility
Influence of corn hybrid and stand on nutrients contents and digestibility
The quality is affected by many factors
Effect of harvesting time of maize on content and digestibility of nutrients
Aerobic Stability of Maize Silage after Application of Chemical Additive
Best practice in the maize ensiling
Yearly variation in maize silage fermentation and nutritive quality
Influence of selected factors to quality of silage maize
The variability of the results of the nutritional value of maize silage obtained by the apparatus AgriNIR
Importance of the choice criteria in decision making. Topic of the Week: corn silage hybrids and selection.
Aerobic stability of corn silage preserved with and without chemical additives for silage bag
Aerobic deterioration of the top of silage near the wall of the silage bunker
Evaluation of fermentation process of ensiling
Determination the quality starch of maise
Conservation of grain
The precondition for success is mastered nutrition
Aditives in ensiling process
Comparison of fermentation quality of maize silages in the Czech Republic and Slovakia
The set for protection against perforation of silage sheets
The comparison of two chemical application technology on the top layer of ensiled maize
The effect of dry matter content on the quality of corn silage
Digestibility of organic matter and neutral detergent fibre of whole maize plants and maize silage at different times of incubation
Influence of extreme high and low temperature on the quality of maize silage and milk yield of dairy cows
Preservation of foods and their use in the nutrition of farm animals.
Preserved fodders - the basis of the economy of milk and meat - the theme for discussion
The influence of higher dry matter content on the quality evaluation of maize silage
Device for determination of aerobic stability of silages
Device for determination of aerobic stability of silages
Economy is influenced by losses caused by aerobic degradation of silage
Heterogeneity of upper layers of silage
The carrier of capsules for determination of organic digestibility of organic nutrients of the fodder
The differences of the quality of maize silage in the bottom and in the top part of bunker silo
The digestibility of conventional and low-lignin Brown midrib (BMR) corn hybrids
Influence of high temperature on the quality of corn silage and milk yield of dairy cows
Variation in nutrition content and yields of maize during harvest stage
Effect of Harvesting Corn with Higher Dry Matter on Chemical Composition and Quality of Silage
Feeding of high-producing dairy cows in milder days
Attention to calculation of fodder doses under use of inaccurate input data
Stability of maize grain ensiled with and without chemical additives
Digestibility of organic matter and corn fiber complex at different times of incubation
Stability of high moisture maize grain ensiled with and without chemical additives
Influence of corn hybrid and stand on nutrients contents and digestibility
Influence of corn hybrid and stand on nutrients contents and digestibility
The quality is affected by many factors
Effect of harvesting time of maize on content and digestibility of nutrients
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