Hook for pelvic hanging half carcases of cattle
|Cathegory||Utility patent, prototype, legal regulation, tecchnolgy|
The demand for tender beef is on the market. Achieving a certain degree of quality and shortening the meat processing process allows a specific device for pelvis hanging half carcasses of cattle (hook). Based on his own analysis, a prototype of a hook was created by Bednar FMT s.r.o.In the use of pelvic hanging of cattle (hooks), due to different post-mortem processes in the meat and faster onset of rigor mortis. This will improve the technological and organoleptic properties of the meat in early stages of post-mortem changes. Thanks to this may be accelerated maturation of the desired length. This reduces the cost of cooling and space for slaughter animals. Also eliminates the mass losses of meat during storage, and higher meat quality can be achieved, which is appreciated by final consumers.
VÚŽV v.v.i. > List of our publications >