Meat quality and fatty acid profile in M. longissimus lumborum et thoracis in Prestice Black-Pied pigs fed with linseed diet

NEVRKLA, Pavel and VÁCLAVKOVÁ, Eva. Meat quality and fatty acid profile in M. longissimus lumborum et thoracis in Prestice Black-Pied pigs fed with linseed diet. Indian Journal of Animal Sciences, 2020, 90, 113-117. ISSN 0367-8318.
Year2020
CathegoryScientific publication in impacted journals
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Abstract

The study was designed to evaluate the effect of diet with supplementation of linseed scrap fed to Prestice Black-Pied pigs on selected carcass value parameters and meat quality and oxidative stability. We also evaluated the effect of this diet on fatty acid profile in M. longissimus lumborum et thoracis. A total of 30 barrows of an indigenous breed Prestice Black-Pied pig were included in the experiment. The results showed that the pigs fed with the linseed diet (L) were characterized by intramuscular fat lower by 1.1% (P