Pea silage
TYROLOVÁ, Y. Využití hrachu při silážování. Úroda, 2014, roč. 62, č. 10, s. 30-32.{INTLINK}
Year | 2014 |
Cathegory | Others |
Internal link | 14165.pdf |
Abstract | The pea is used as important protein forage recently. It has very good chemical composition and nutrition value. It is suitable to use it for silage besides using it for grain. The experiment with pea silaging with biological and chemical additive in different dry matter is described in this article. |
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