Fatty acid composition of goose meat depending on genotype and sex

UHLÍŘOVÁ, Linda, TŮMOVÁ, Eva, CHODOVÁ, Darina, VOLEK, Zdeněk a MACHANDER, Vlastislav. Fatty acid composition of goose meat depending on genotype and sex. Asian-Australasian Journal of Animal Sciences , 2019, 32, 137-143. ISSN 1011-2367.
Kateg. publikaceVědecké publikace impaktované
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Abstrakt

The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. The experiment was carried out on total of 120 geese of two different genotypes; the native breed Czech goose (CG) and commercial hybrid Novohradska goose (NG). One­dold goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age. The effects of the interactions between genotype and sex were observed on growth performance and carcass traits. Final body weight (p

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