Ing. Klára Laloučková z oddělení Fyziologie výživy a jakosti produkce získala na Vědecké konferenci studentů doktorských studijních programů v oblasti výživy a krmení hospodářských zvířat 1.místo NutriNET 2018.
Téma příspěvku „Studium antibakteriálních účinků jedlých olejů s obsahem středně dlouhých mastných kyselin“ (Study on Antibacterial Properties of Edible Oils Containing Medium-Chain Fatty Acids).
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