Výživou zvířat, resp. omezením spotřeby antibiotik v živočišné výrobě, se zabývá profesorka Eva Skřivanová z Výzkumného ústavu živočišné výroby, v. v. i. Působí také již šestým rokem na České zemědělské univerzitě v Praze, pracuje na společných projektech, s kolegy publikuje společné články. Výzkumná činnost se tak prolíná, především v problematice studia látek s antibakteriálními účinky, […]
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