Výzkumný ústav živočišné výroby, v. v. i. vydává novou certifikovanou metodiku autorů Volek Z. – Uhlířová, L. – Tůmová E. „Využití čekanky obecné ve výživě a krmení králíků“. Cílem metodiky je poskytnout informace o využití sušeného kořene čekanky obecné, nejbohatšího zdroje fruktanů inulinového typu (rozpustná vláknina) ve výživě odstavených králíků.
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