Bureš Daniel, doc. Ing., Ph.D.

Scientist
DepartmentCattle Breeding
Phone (+420)267009659
Ext.659
E-mailbures.daniel@vuzv.cz
BuildingChov skotu
Room 14
Personal photo
Personal infohttps://www.researchgate.net/profile/Daniel_Bures

Last publications:

TitleYear
BUREŠ, Daniel, BUCHTOVÁ, Jana, LEBEDOVÁ, Nicole, KUDRNÁČOVÁ, Eva, KŠÁNA, František, FRENCL, Roman and BARTOŇ, Luděk. Alternative methods of ageing beef. Maso, 2024, vol. 35(5), p. 42-48. ISSN 1210-4086. 2024
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, KOTRBA, Radim, ŘEHÁK, Dalibor, KUČEROVÁ, Iva, KLOUČEK, Pavel and HOFFMAN, Louwrenss C. Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat. Meat Science, 2024, 209, Article number: 109424. ISSN 0309-1740. 2024
CHITAMBALA, Thoniso, NY, Veit, CEACERO, Francisco, BARTOŇ, Luděk, BUREŠ, Daniel, KOTRBA, Radim and NEEDHAM, Tersia. Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development. Animals, 2024, 14, Article number: 115. ISSN 2076-2615. 2024
CONSOLACION, Jerico, BARTOŇ, Luděk, BUREŠ, Daniel, LEBEDOVÁ, Nicole, ILLEK, Josef, ŠKORIČ, Misa a NEEDHAM, Tersia., 2024 Effects of Lupine Meal on the Growth Performance, Reproductive Development, and Seminal Plasma Biochemical Profiles of Fleckvieh Bull Cattle. In XXIII Middle European Buiatrics Congress. Brno: Veterinární univerzita, s. 127. ISSN 2024
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk and HOFFMAN, Louwrens C. Histochemical composition of muscles differing in physiological function from three contrasting ruminant species. South African Journal of Animal Science, 2024, 54, 11-20. ISSN 0375-1589. 2024
COZZOLINO, D., ZHANG, S., KHOLE, A., YANG, Z., INGLE, P., BEYA, M., van JAARSVELD, P.F., BUREŠ, Daniel and HOFFMAN, L.C. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology-Mysore, 2024, 61, 950-957. ISSN 0022-1155. 2024
BARTOŇ, Luděk, BUREŠ, Daniel and LEBEDOVÁ, Nicole. The case of wagyu or how Japanese cattle differ from other breeds. Zpravodaj Českého svazu chovatelů masného skotu, 2024, vol. 31(březen), p. 50-53. ISSN . 2024
LEBEDOVÁ, Nicole, BARTOŇ, Luděk and BUREŠ, Daniel. Changes in the textural parameters of beef muscles during ageing. Maso, 2024, vol. 35(1), p. 31-35. ISSN 1210-4086. 2024
CEACERO, Francisco, NY, Veit, KOTRBA, Radim, BARTOŇ, Luděk, ČUPIČ, Stipan, BUREŠ, Daniel, TUREK, Jiří, KOMÁRKOVÁ, Martina and NEEDHAM, Tersia. Combined effects of supplementation of amino acids and immunocastration in first antler growth of farmed fallow deer (Dama dama). Animal Production Science , 2023, vol. 63(SPECIAL ISSUE: IDBC 2022), p. Article number: 22258. ISSN 1836-5787. 2023
HOFFMAN, L., INGLE, P., HEMANT KOHLE, A., ZHANG, S., YANG, Z., BEYA, M., BUREŠ, Daniel and COZZOLINO, D. Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectrocsopy, 2023, 294, Article number: 122506. ISSN 1386-1425. 2023
NY, Veit, NEEDHAM, Tersia, BARTOŇ, Luděk, BUREŠ, Daniel, KOTRBA, Radim, MUSA, Abubakar S. and CEACERO, Francisco. Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (Dama dama). Journal of Animal Physiology and Animal Nutrition, 2023, 107, 1158-1166. ISSN 0931-2439. 2023
BUREŠ, Daniel, NEEDHAM, Tersia, LEBEDOVÁ, Nicole a BARTOŇ, Luděk., 2023 Effects of Wet and Dry Ageing on the Physical, Chemical and Sensory Quality of Fleckvieh Cattle Meat. In ICoMST 2023, 69th International Congress of Meat Science and Technology: from tradition to green inovation. Padova, Italy: SISTEMA CONGRESS, s. 347-348. ISSN 2023
COZZOLINO, Daniel, BUREŠ, Daniel and HOFFMAN, Louwrens C. Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Foods, 2023, 12, Article number: 182. ISSN 2304-8158. 2023
BUREŠ, Daniel. ICoMST 2023 – International Congress of Meat Science and Technology in Padua. Maso, 2023, vol. 33(6), p. 56. ISSN . 2023
NEEDHAM, Tersia, BUREŠ, Daniel, ČERNÝ, Jiří and HOFFMAN, Louwrens C. Overview of game meat utilisation challenges and opportunities: A European perspective. Meat Science, 2023, 204, Article number: 109284. ISSN 0309-1740. 2023
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, T. and BARTOŇ, Luděk. Muscle fibres of farm-raised ruminants. Maso, 2023, vol. 33(6), p. 20-26. ISSN 1210-4086. 2023
LEBEDOVÁ, Nicole, de MELLO, A., GAMAGE, N., BARTOŇ, Luděk and BUREŠ, Daniel. United States Beef Carcass Grading System. Maso, 2023, vol. 34(2), p. 31-37. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, T., KUDRNÁČOVÁ, Eva, CEACERO, Francisco and BARTOŇ, Luděk. The effect of nutrition and immunocastration on growth intensity and meat quality of farmed fallow deer (Dama dama). Maso, 2023, vol. 33(6), p. 27-35. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, Tersia, VARHA, Vitalii and BARTOŇ, Luděk. The effect of different ageing methods and lengths on beef quality . Výživa a potraviny, 2023, vol. 78(5), p. 18-22. ISSN 1211-846X. 2023
KUDRNÁČOVÁ, Eva and BUREŠ, Daniel. Utilisation of game meat - perspectives, challenges and opportunities. Maso, 2023, vol. 33(6), p. 10-19. ISSN 1210-4086. 2023
NEEDHAM, Tersia, MUSA, Abubakar Sadiq, KOTRBA, Radim, CEACERO, Francisco, HOFFMAN, Louwrens Christiaan, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration. Animals, 2022, 12, Article number: 2893. ISSN 2076-2615. 2022
LUCIANO, Glindys Virginia, BUREŠ, Daniel, LEBEDOVÁ, Nicole a NEEDHAM, Tersia., 2022 Effects of wet and dry ageing on the physiochemical and sensory quality of common eland meat (Taurotragus oryx). In Tropentag 2022: Can agroecological farming feed the world? Farmers' and Academia's view. Göttingen: CUVILLIER VERLAG, Göttingen, s. 277. ISSN 2022
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, FOŘTOVÁ, Jana, ŘEHÁK, Dalibor and BARTOŇ, Luděk. Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Meat Science, 2022, 188, Article number: 108807. ISSN . 2022
HOFFMAN, Louwrens C., INGLE, Prasheek, KHOLE, Ankita Hemant, ZHANG, Shuxin, YANG, Zhiyin, BEYA, Michel, BUREŠ, Daniel and COZZOLINO, Daniel. Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics. Foods, 2022, 11, Article number: 2894. ISSN 2304-8158. 2022
HOFFMAN, Louwrens C., SILBERBAUER, Bianca L., NEEDHAM, Tersia, BUREŠ, Daniel, KOTRBA, Radim and STRYDOM, Philip. Physical meat quality characteristics of Angolan giraffe (Giraffa giraffa angolensis) as affected by sex and muscle. Meat Science, 2022, 192, Article number: 108911. ISSN 0309-1740. 2022
FOŘTOVÁ, Jana, CAMPO María del Mar, VALENTA Jaroslav, NEEDHAM, Tersia, ŘEHÁK, Dalibor, LEBEDOVÁ, Nicole, BARTOŇ, Luděk, KLOUČEK, Pavel and BUREŠ, Daniel. Preference and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content. Meat Science, 2022, 192, Article number: 108912. ISSN 0309-1740. 2022
KRUNT, Ondřej, ZITA, Lukáš, KRAUS, Adam, BUREŠ, Daniel, NEEDHAM, Tersia and VOLEK, Zdeněk. The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles. Meat Science, 2022, 193, Article number: 108953. ISSN 0309-1740. 2022
BUREŠ, Daniel, BARTOŇ, Luděk, FOŘTOVÁ, Jana and LEBEDOVÁ, Nicole. Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls. Maso, 2022, vol. 32(6), p. 37-42. ISSN 1210-4086. 2022
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Methods of ageing beef. Zpravodaj Českého svazu chovatelů masného skotu, 2022, vol. 29(4), p. 58-59. ISSN . 2022
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, ČÍTEK, Jaroslav, DLUBALOVÁ, Zuzana, STUPKA, Roman a BARTOŇ, Luděk. Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.. Livestock Science, 2021, 247, 104468. ISSN 1871-1413. 2021
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. What is the optimal ageing time for beef?. Zpravodaj českého svazu chovatelů masného skotu, 2021, vol. 28(3), p. 30-32. ISSN . 2021
BUREŠ, Daniel, NEEDHAM, T., BARTOŇ, Luděk, LEBEDOVÁ, Nicole and KOTRBA, Radim. Post-mortem techniques to improve the eating quality of common eland meat. Maso, 2021, vol. 32(6), p. 18-24. ISSN 1210-4086. 2021
KYSELOVÁ, Jitka, ŘEHÁK, Dalibor, BUREŠ, Daniel, BARTOŇ, Luděk and ŠIMŮNEK, Jiří. Regulation of muscle metabolism in Czech Fleckvieh cattle. Náš chov, 2021, vol. 81(12), p. 20-23. ISSN 0027-8068. 2021
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, NY, Veit, CEACERO, Francisco, KOTRBA, Radim a HOFFMAN, Louwrenc., 2021 The effect of immunocastration and supplementary feeding level on m. longissimus lumborum quality of farmed fallow deer (Dama dama). In 67th International Congress of Meat Science and Technology. Kraków: iCoMST, s. 149. ISSN 2021
BARTOŇ, Luděk, BUREŠ, Daniel, ŘEHÁK, Dalibor, KOTT, Tomáš and MAKOVICKÝ, P. Tissue-specific fatty acid composition, cellularity, and gene expression in diverse cattle breeds. animal, 2021, 15, Article Nr.100025. ISSN 1751-7311. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DLUBALOVÁ, Z. and BARTOŇ, Luděk. The effect of breed and meat cut on muscle fibre characteristics and instrumental toughness of meat from bulls. Maso, 2021, vol. 32(2), p. 34-39. ISSN 1210-4086. 2021
NEEDHAM. Tersia, KOTRBA, Radim, HOFFMAN, Louwrens C. and BUREŠ, Daniel. Ante- and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx). Meat Science, 2020, 168, Article Nr.108183. ISSN 0309-1740. 2020
NEEDHAM, Tersia, ENGELS, Retha A., BUREŠ, Daniel, KOTRBA, Radim, van RENSBURG, Berndt J. and HOFFMAN, Louwrens C. Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus). Foods, 2020, 9, Article Number 418. ISSN 2304-8158. 2020
DOSTÁLOVÁ, Anne, SVITÁKOVÁ, Alena, BUREŠ, Daniel, VALIŠ, Libor and VOLEK, Zdeněk. Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and Longissimus lumborum Muscle Meat Quality of the Prestice Black-Pied Pig Breed. Animals, 2020, vol. 10(8), p. 1244. ISSN 2076-2615. 2020
NY, Veit, KOTRBA, Radim, CAPPELLI, Jamil, BUREŠ, Daniel, CLAR, Mechie A., GARCIA, Andres J., LANDETE-CASTILLEJOS, Tomas, BARTOŇ, Luděk and CEACERO, Francisco. Effects of Lysine and Methionine supplementation on first antler growth in fallow deer (Dama dama). Small Ruminant Research, 2020, 187, Article Number: 106119. ISSN 0921-4488. 2020
LEBEDOVÁ, Nicole, BUREŠ, Daniel, FOŘTOVÁ, Jana and BARTOŇ, Luděk. Electrostimulation of beef carcasses and its effects on meat quality. Maso, 2020, vol. 31(6), p. 22-24. ISSN . 2020
CAWTHORN, Donna-Mareé, FITZHENRY, Leon Brett, KOTRBA, Radim, BUREŠ, Daniel a HOFFMAN, Louwrens C. Chemical composition of wild fallow deer (Dama dama) meat from South Africa: A preliminary evaluation. Foods, 2020, 9, Article number 598. ISSN 2304-8158. 2020
NEEDHAM, Tersta, LAUBSER, Johannes G., KOTRBA, Radim, BUREŠ, Daniel and HOFFMAN, Louwrens C. Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx). Meat Science, 2020, 159, Article Number: 107922. ISSN 1873-4138. 2020
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole, HOFFMAN, Louwrens C. a KOTRBA, Radim., 2020 Influence of different cooking methods on sensory characteristics of meat from common eland (Taurotragus oryx). In EuroSense 2020, 9th European Conference on Sensory and Consumer Research. Rotterdam, Nizozemsko: Oxford, s. P1.043. ISSN 2020
BUREŠ, Daniel, BARTOŇ, Luděk and LEBEDOVÁ, Nicole. Innovative methods in beef production and processing. Praha Uhříněves: VÚŽV v.v.i., a Česká technologická platforma pro zemědělství, 2020, 60 p. ISBN 978-80-7403-245-5 2020
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. The effect of intramuscular fat in beef loin on consumer acceptability. Výživa a potraviny, 2020, vol. 75(2), p. 30-35. ISSN 1211-846X. 2020
NY, Veit, KOTRBA, Radim, CAPPELLI, J., BUREŠ, Daniel, CLAR, M.A., GARCÍA, A.J., LANDETE-CASTILLEJOS, T., BARTOŇ, Luděk a CEACERO, Francisco., 2020 Lysine and Methionine supplementation influence on antler growth of yearling fallow deer (Dama dama). In EAAP 2020, 71th EAAP virtual meeting. Wageningen: European Federation of Animal Science, s. 306. ISSN 2020
NEEDHAM, Tersia, ENGELS, Rheta, BUREŠ, Daniel, KOTRBA, Radim a HOFFMAN, Louwrens C., 2020 Meat production potential of impala (Aepyceros melampus) under intensified systems. In EAAP 2020, 71th EAAP virtual meeting. Wageningen: European Federation of Animal Science, s. 567. ISSN 2020
VALENTA, Jaroslav, TŮMOVÁ, Eva, CHODOVÁ, Darina and BUREŠ, Daniel. Modern myopathies in chicken breast meat. Maso, 2020, vol. 31(5), p. 44-48. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, KUDRNÁČOVÁ, Eva, KOTRBA, Radim and HOFFMAN, Louwrens C. The effect of Barley and Lysine Supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama Dama). Foods, 2020, 9, 1255. ISSN 2304-8158. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, PANOVSKÁ, Z., KUDRNÁČOVÁ, Eva, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(3), p. 34-40. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(6), p. 16-22. ISSN 1210-4086. 2020

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