Bureš Daniel, Ing., Ph.D.

Scientist
DepartmentCattle Breeding
Phone (+420)267009659
Ext.659
E-mailbures.daniel@vuzv.cz
BuildingChov skotu
Room 14
Personal photo

Last publications:

TitleYear
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, ČÍTEK, Jaroslav, DLUBALOVÁ, Zuzana, STUPKA, Roman a BARTOŇ, Luděk. Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.. Livestock Science, 2021, 247, 104468. ISSN 1871-1413. 2021
BARTOŇ, Luděk, BUREŠ, Daniel, ŘEHÁK, Dalibor, KOTT, Tomáš and MAKOVICKÝ, P. Tissue-specific fatty acid composition, cellularity, and gene expression in diverse cattle breeds. animal, 2021, 15, Article Nr.100025. ISSN 1751-7311. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DLUBALOVÁ, Z. and BARTOŇ, Luděk. The effect of breed and meat cut on muscle fibre characteristics and instrumental toughness of meat from bulls. Maso, 2021, vol. 32(2), p. 34-39. ISSN 1210-4086. 2021
NEEDHAM. Tersia, KOTRBA, Radim, HOFFMAN, Louwrens C. and BUREŠ, Daniel. Ante- and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx). Meat Science, 2020, 168, Article Nr.108183. ISSN 0309-1740. 2020
NEEDHAM, Tersia, ENGELS, Retha A., BUREŠ, Daniel, KOTRBA, Radim, van RENSBURG, Berndt J. and HOFFMAN, Louwrens C. Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus). Foods, 2020, 9, Article Number 418. ISSN 2304-8158. 2020
CAWTHORN, Donna-Mareé, FITZHENRY, Leon Brett, KOTRBA, Radim, BUREŠ, Daniel a HOFFMAN, Louwrens C. Chemical composition of wild fallow deer (Dama dama) meat from South Africa: A preliminary evaluation. Foods, 2020, 9, Article number 598. ISSN 2304-8158. 2020
DOSTÁLOVÁ, Anne, SVITÁKOVÁ, Alena, BUREŠ, Daniel, VALIŠ, Libor and VOLEK, Zdeněk. Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and Longissimus lumborum Muscle Meat Quality of the Prestice Black-Pied Pig Breed. Animals, 2020, vol. 10(8), p. 1244. ISSN 2076-2615. 2020
NY, Veit, KOTRBA, Radim, CAPPELLI, Jamil, BUREŠ, Daniel, CLAR, Mechie A., GARCIA, Andres J., LANDETE-CASTILLEJOS, Tomas, BARTOŇ, Luděk and CEACERO, Francisco. Effects of Lysine and Methionine supplementation on first antler growth in fallow deer (Dama dama). Small Ruminant Research, 2020, 187, Article Number: 106119. ISSN 0921-4488. 2020
LEBEDOVÁ, Nicole, BUREŠ, Daniel, FOŘTOVÁ, Jana and BARTOŇ, Luděk. Electrostimulation of beef carcasses and its effects on meat quality. Maso, 2020, vol. 31(6), p. 22-24. ISSN . 2020
NEEDHAM, Tersta, LAUBSER, Johannes G., KOTRBA, Radim, BUREŠ, Daniel and HOFFMAN, Louwrens C. Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx). Meat Science, 2020, 159, Article Number: 107922. ISSN 1873-4138. 2020
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole, HOFFMAN, Louwrens C. a KOTRBA, Radim., 2020 Influence of different cooking methods on sensory characteristics of meat from common eland (Taurotragus oryx). In EuroSense 2020, 9th European Conference on Sensory and Consumer Research. Rotterdam, Nizozemsko: Oxford, s. P1.043. ISSN 2020
BUREŠ, Daniel, BARTOŇ, Luděk and LEBEDOVÁ, Nicole. Innovative methods in beef production and processing. Praha Uhříněves: VÚŽV v.v.i., a Česká technologická platforma pro zemědělství, 2020, 60 p. ISBN 978-80-7403-245-5 2020
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. The effect of intramuscular fat in beef loin on consumer acceptability. Výživa a potraviny, 2020, vol. 75(2), p. 30-35. ISSN 1211-846X. 2020
NY, Veit, KOTRBA, Radim, CAPPELLI, J., BUREŠ, Daniel, CLAR, M.A., GARCÍA, A.J., LANDETE-CASTILLEJOS, T., BARTOŇ, Luděk a CEACERO, Francisco., 2020 Lysine and Methionine supplementation influence on antler growth of yearling fallow deer (Dama dama). In EAAP 2020, 71th EAAP virtual meeting. Wageningen: European Federation of Animal Science, s. 306. ISSN 2020
NEEDHAM, Tersia, ENGELS, Rheta, BUREŠ, Daniel, KOTRBA, Radim a HOFFMAN, Louwrens C., 2020 Meat production potential of impala (Aepyceros melampus) under intensified systems. In EAAP 2020, 71th EAAP virtual meeting. Wageningen: European Federation of Animal Science, s. 567. ISSN 2020
VALENTA, Jaroslav, TŮMOVÁ, Eva, CHODOVÁ, Darina and BUREŠ, Daniel. Modern myopathies in chicken breast meat. Maso, 2020, vol. 31(5), p. 44-48. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, KUDRNÁČOVÁ, Eva, KOTRBA, Radim and HOFFMAN, Louwrens C. The effect of Barley and Lysine Supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama Dama). Foods, 2020, 9, 1255. ISSN 2304-8158. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, PANOVSKÁ, Z., KUDRNÁČOVÁ, Eva, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(3), p. 34-40. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(6), p. 16-22. ISSN 1210-4086. 2020
FITZHENRY Leon B., CAWTHORN, Donna M., MUCHENJE, Voster, BUREŠ, Daniel, KOTRBA, Radim and HOFFMAN, Louwrens C. Carcass composition and yeilds of wild fallow deer (Dama dama) in South Africa. African Journal of Wildlife Research, 2019, 49, 100-110. ISSN 2410-8200. 2019
BUREŠ, Daniel and HOFMAN, L.C. Wildlife ranching, game meat production and processing in Namibia. Maso, 2019, vol. 30(7), p. 23-28. ISSN 1210-4086. 2019
NEEDHAM, Tersia, BUREŠ, Daniel, KOTRBA, Radim, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole a HOFFMANN, Louwrens C., 2019 Effect of pelvic suspension on the fresh physical meat quality of male common eland (Taurotragus oryx). In ICoMST 2019, 65th International Congress of Meat Science and Technology: Meat for Diversifying Markets. Berlin, Germany: Max-Rubner-Institut, Germany, s. 636-637. ISSN 2019
KYSELOVÁ, Jitka, ŘEHÁK, Dalibor, BUREŠ, Daniel, BARTOŇ, Luděk a ŠIMŮNEK, J., 2019 Gene expression of myogenic factors and its association with sex and growth period in cattle. In Book of Abstracts ISAG 2019. https://www.isag.us/2019/: ISAG International Society of Animal Genetics Conference, s. 113. ISSN 2019
BUREŠ, Daniel. ICoMST 2019 - International Congres of Meat Science and Technology in Potsdam. Maso, 2019, vol. 30(6), p. 53-54. ISSN . 2019
BUREŠ, Daniel and NEEDHAM, Tersia. South African cuisine. Výživa a potraviny, 2019, vol. 74(2), p. 43-46. ISSN 1211-846X. 2019
BUREŠ, Daniel and BARTOŇ, Luděk. Pelvic suspension of cattle carcass halves -way how to increase beef tenderness. Zpravodaj Českého svazu chovatelů masného skotu, 2019, vol. 26(4), p. 40-42. ISSN . 2019
NEEDHAM, Tersia, LAUBSER, Johannes G., KOTRBA, Radim, BUREŠ, Daniel, SMYTH, Heather and HOFFMAN, Louwrens C. Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Meat Science, 2019, 158, Article Nr.107918. ISSN 0309-1740. 2019
ZADINOVÁ, K., ČÍTEK, J., BUREŠ, Daniel, POKORNÁ, K., OKROUHLÁ, M. and STUPKA, R. Sensory perception of pork meat from boars processed by different cooking methods. Research in Pig Breeding, 2019, vol. 13(1), p. 16-20. ISSN 1802-7547. 2019
NEEDHAM, Tersia, LAUBSER, Johannes G., KOTRBA, Radim, BUREŠ, Daniel and HOFFMAN, Louwrens C. Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. Meat Science, 2019, 159, 41-48. ISSN 0309-1740. 2019
BUREŠ, Daniel, BARTOŇ, Luděk, NEEDHAM, T. a HOFFMAN, L.C., 2019 The effect of ageing time on the organoleptic properties of farmed fallow deer (Dama dama) longissimus lumborum meat. In ICoMST 2019, 65th International Congress of Meat Science and Technology: Meat for Diversifying Markets. Berlin, Germany: Max-Rubner-Institut, Germany, s. abstrakt 242. ISSN 2019
KUDRNÁČOVÁ, Eva, BUREŠ, Daniel, BARTOŇ, Luděk, KOTRBA, Radim, CEACERO, Francisco, HOFFMAN, Louwrens C. and KOUŘIMSKÁ, Lenka. The effect of barley and lysine supplementation of pasture-based diet on growth, carcass composition and physical quality attributes of meat from farmed fallow deer (dama dama). Animals, 2019, vol. 97(3), p. číslo článku 33. ISSN 2076-2615. 2019
KUDRNÁČOVÁ, Eva, BUREŠ, Daniel a BARTOŇ, Luděk., 2019 The effect of diifferent feeding regimes on the performance and developement of internal organs of farmed fallow deer (Dama dama). In Vědecká konference doktorandů, Sborník příspěvků. : , s. 7. ISSN 2019
BUREŠ, Daniel a BARTOŇ, Luděk. The effect of the suspension method of Gasconne heifer carcass halves on meat quality. Maso International - Journal of Food Science and Technology, 2019, vol. 01/2019(1), p. 25-29. ISSN 1805-529X. 2019
BUREŠ, Daniel and BARTOŇ, Luděk. Influence of carcass suspension on physical and sensory quality of meat from Gascon heifers. Maso, 2019, vol. 30(4), p. 33-37. ISSN 1210-4086. 2019
KUDRNÁČOVÁ, Eva, BARTOŇ, Luděk, BUREŠ, Daniel and HOFFMAN, Louwrens C. Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. Meat Science, 2018, 141, 9-27. ISSN 0309-1740. 2018
VOLEK, Zdeněk, BUREŠ, Daniel and UHLÍŘOVÁ, Linda. Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits. Meat Science, 2018, 141, 50-56. ISSN 0309-1740. 2018
PAVLÍK, Aleš, SLÁMA, Petr, BUREŠ, Daniel and KOTRBA, Radim. Effect of Feeding on Growth and Blood Biochemistry of Male Fallow Deer. Journal of Microbiology, Biotechnology and Food Sciences, 2018, 8, 911-913. ISSN 1338-5178. 2018
KYSELOVÁ, Jitka, BARTOŇ, Luděk, ŘEHÁK, Dalibor, BUREŠ Daniel a ŠIMŮNEK, J., 2018 Expression of Myogenic Factor Genes Measured in Musculus longissimus lumborum of Heifers and Bulls at Different Time Points. In XXVIIIth Genetic Days 2018. České Budějovice: University of South Bohemia, s. 41-42. ISSN 2018
VÝZKUMNÝ ÚSTAV ŽIVOČIŠNÉ VÝROBY, v.v.i. V UHŘÍNĚVSI. Hook for pelvic hanging half carcases of cattle. Authors: BUREŠ, Daniel.. Česká republika. Prototyp Prototyp/VÚŽV/03/2018. 2018-07-09. 2018
BUREŠ, Daniel, BARTOŇ, Luděk and PANOVSKÁ, Zdeňka. Beef: consumption, preferecne and consumers attitudes in year 2017. Zpravodaj Českého svazu chovatelů masného skotu, 2018, vol. 25(4), p. 40-42. ISSN . 2018
BUREŠ, Daniel, BARTOŇ, Luděk, KUDRNÁČOVÁ, Eva, PANOVSKÁ, Zdeňka and KOUŘIMSKÁ, Lenka. Venison and its role in human nutrition. Výživa a potraviny, 2018, vol. 73(1), p. 9-13. ISSN 1211-846X. 2018
BUREŠ, Daniel and BARTOŇ, Luděk. Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls. Livestock Science, 2018, 214, 231-237. ISSN 1871-1413. 2018
FOŘTOVÁ, Jana, BUREŠ, Daniel, BARTOŇ, Luděk a LEBEDOVÁ, N., 2018 Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle. In 2nd Nommensen International Conference on Technology and Engineering. Materials Science and Engineering 420 (2018) 012065: IOP Publishing, s. 1-7. ISSN 1757-899X 2018
CAWTHORN, Donna-Maree, FITZHENRY, Leon Brett, MUCHENJE, Voster, BUREŠ, Daniel, KOTRBA, Radim and HOFFMAN, Louwrens C. Physical quality attributes of male and female wild fallow deer (Dama dama) muscles. Meat Science, 2018, 137, 168-175. ISSN 0309-1740. 2018
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, N. and FOŘTOVÁ, Jana. Fattening performance, carcass composition and meat quality of bulls and heifers of Czech Fleckvieh cattle. Maso, 2018, vol. 29(3), p. 32-37. ISSN 1210-4086. 2018
BUREŠ, Daniel, HOFFMAN, L.C. and KOTRBA, Radim. Wildlife ranching, game meat production and processing in South Africa. Maso, 2017, vol. 28(6), p. 20-24. ISSN 1210-4086. 2017
BARTOŇ, Luděk, BUREŠ, Daniel, KYSELOVÁ, Jitka, ŘEHÁK, Dalibor a ŠIMŮNEK, J., 2017 Expression of lipogenic genes and transcription factors measured in subcutaneous fat of heifers and bulls at different time points. In 63rd International Congress of Meat Science and Technology. Wageningen: Wageningen Academic Publishers, s. 59-60. ISSN 2017
BUREŠ, Daniel, BARTOŇ, Luděk, KOTRBA, Radim and KUDRNÁČOVÁ, Eva. Meat quality of farmed rised red deer and fallow deer. Náš chov, 2017, vol. 77(1), p. 72-74. ISSN 0027-8068. 2017
BUREŠ, Daniel, BARTOŇ, Luděk, KOTRBA, Radim, KUDRNÁČOVÁ, Eva and CEACERO, Francisco. The effect of diet on performance, carcass composition and meat quality of farmed fallow deer. Maso, 2017, vol. 28(6), p. 4-8. ISSN 1210-4086. 2017

ALL PUBLICATIONS