Bureš Daniel, doc. Ing., Ph.D.

Scientist
DepartmentCattle Breeding
Phone (+420)267 009 659
Ext.659
E-mailbures.daniel@vuzv.cz
BuildingChov skotu
Room 14
Personal photo
Personal infohttps://www.researchgate.net/profile/Daniel_Bures

Last publications:

TitleYear
KUDRNÁČOVÁ, Eva, GAJIČ, A., LEBEDOVÁ, Nicole and BUREŠ, Daniel. Influence of freezing temperature variability on the physicochemical, technological, and sensory attributes of aged semimembranosus muscles from farmed fallow deer (Dama dama). Maso, 2026, vol. 37(1), p. 25-31. ISSN 1210-4086. 2026
KOKOŠKOVÁ, Tersia, PONTALTI, Emanuele, AREMU, Tolulope Sabainah, TŮMOVÁ, Eva, CHODOVÁ, Darina, BUREŠ, Daniel, LEBEDOVÁ, Nicole, VOLEK, Zdeněk, SINGH, Yazavinder, CULLERE, Marco, PALUMBO, Bianca, GALASSO, Incoronata and DALLE ZOTTE, Antonella. Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits. Meat Science, 2025, 219, Article Number: 109679. ISSN 0309-1740. 2025
BUREŠ, Daniel, LEBEDOVÁ, Nicole, KOSZTOLÁNYI, Patrik and KUDRNOVÁ, Elena. Butter Ageing – An Alternative Method of Beef Ageing. Zpravodaj Českého svazu chovatelů masného skotu., 2025, vol. 32(prosinec), p. 61-65. ISSN . 2025
KUDRNÁČOVÁ, Eva, KOKOŠKOVÁ, Tersia, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Effect of different freezing temperatures on the physical, technological, and organoleptic properties of aged semimembranosus muscles from farmed fallow deer (Dama dama). International Journal of Refrigeration, 2025, 169, 323-333. ISSN 0140-7007. 2025
BUREŠ, Daniel, MUSIIENKO, D., LEBEDOVÁ, Nicole, KUDRNÁČOVÁ, Eva, BARTOŇ, Luděk, KOSZTOLÁNYI, P. and KOUŘIMSKÁ, Lenka. Attitudes and preferences of Czech consumers for beef steaks with different degrees of doneness. Maso, 2025, vol. 36(6), p. 23-32. ISSN 1210-4086. 2025
COZZOLINO, Daniel, ZHANG, Shuxin, YANG, Zhiyin, BEYA, Michael, HOFFMAN, J. C., BUREŠ, Daniel and HOFFMAN, Louwrens C. Prediction of Moisture, Ash, Fat and PH in Both Intact Goat Cuts and Individual Muscles Using a Portable Near‑Infrared Spectrometer. Food and Bioprocess Technology, 2025, 18, 8902-8910. ISSN 1935-5130. 2025
BARTOŇ, Luděk, BUREŠ, Daniel, LEBEDOVÁ, Nicole, JANČÍK, Filip, ŠTOLCOVÁ, Magdaléna, CONSOLACION, Jerico and KOKOŠKOVÁ, Tersia. The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls. Animals, 2025, 15, Article Number: 790. ISSN 2076-2615. 2025
LEBEDOVÁ, Nicole, CHODOROVÁ, Anna, KOKOŠKOVÁ, Tersia, BARTOŇ, Luděk and BUREŠ, Daniel. The effect of ageing on the physicochemical parameters of meat from farm-raised fallow deer (Dama dama). Maso, 2025, vol. 36(4), p. 38-43. ISSN 1210-4086. 2025
KUDRNÁČOVÁ, Eva, DOLEŽAL, Petr, MATOUŠKOVÁ, J., BARTOŇ, Luděk, STUPKA, Roman, KLOUČEK, Pavel and BUREŠ, Daniel. Effect of the supplementation of different nitrogen sources in the diet of Fleckvieh bulls on the aroma of grilled beef. Maso, 2025, vol. 36(3), p. 25-31. ISSN 1210-4086. 2025
LEBEDOVÁ, Nicole, BUREŠ, Daniel, DRHOLEC, Daniel and BARTOŇ, Luděk. The effect of heat treatment on nutritional value, technological and organoleptic properties of beef. Maso, 2025, vol. 36(1), p. 43-48. ISSN 1210-4086. 2025
BUREŠ, Daniel, BUCHTOVÁ, Jana, LEBEDOVÁ, Nicole, KUDRNÁČOVÁ, Eva, KŠÁNA, František, FRENCL, Roman and BARTOŇ, Luděk. Alternative methods of ageing beef. Maso, 2024, vol. 35(5), p. 42-48. ISSN 1210-4086. 2024
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, LEBEDOVÁ, Nicole, KOTRBA, Radim, ŘEHÁK, Dalibor, KUČEROVÁ, Iva, KLOUČEK, Pavel and HOFFMAN, Louwrenss C. Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat. Meat Science, 2024, 209, Article number: 109424. ISSN 0309-1740. 2024
CHITAMBALA, Thoniso, NY, Veit, CEACERO, Francisco, BARTOŇ, Luděk, BUREŠ, Daniel, KOTRBA, Radim and NEEDHAM, Tersia. Effects of Immunocastration and Amino Acid Supplementation on Yearling Fallow Deer (Dama dama) Testes Development. Animals, 2024, 14, Article number: 115. ISSN 2076-2615. 2024
CONSOLACION, Jerico, BARTOŇ, Luděk, BUREŠ, Daniel, LEBEDOVÁ, Nicole, ILLEK, Josef, ŠKORIČ, Misa a NEEDHAM, Tersia., 2024 Effects of Lupine Meal on the Growth Performance, Reproductive Development, and Seminal Plasma Biochemical Profiles of Fleckvieh Bull Cattle. In XXIII Middle European Buiatrics Congress. Brno: Veterinární univerzita, s. 127. ISSN 2024
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk and HOFFMAN, Louwrens C. Histochemical composition of muscles differing in physiological function from three contrasting ruminant species. South African Journal of Animal Science, 2024, 54, 11-20. ISSN 0375-1589. 2024
COZZOLINO, D., ZHANG, S., KHOLE, A., YANG, Z., INGLE, P., BEYA, M., van JAARSVELD, P.F., BUREŠ, Daniel and HOFFMAN, L.C. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology-Mysore, 2024, 61, 950-957. ISSN 0022-1155. 2024
BARTOŇ, Luděk, BUREŠ, Daniel and LEBEDOVÁ, Nicole. The case of wagyu or how Japanese cattle differ from other breeds. Zpravodaj Českého svazu chovatelů masného skotu, 2024, vol. 31(březen), p. 50-53. ISSN . 2024
LEBEDOVÁ, Nicole, BARTOŇ, Luděk and BUREŠ, Daniel. Changes in the textural parameters of beef muscles during ageing. Maso, 2024, vol. 35(1), p. 31-35. ISSN 1210-4086. 2024
CEACERO, Francisco, NY, Veit, KOTRBA, Radim, BARTOŇ, Luděk, ČUPIČ, Stipan, BUREŠ, Daniel, TUREK, Jiří, KOMÁRKOVÁ, Martina and NEEDHAM, Tersia. Combined effects of supplementation of amino acids and immunocastration in first antler growth of farmed fallow deer (Dama dama). Animal Production Science , 2023, vol. 63(SPECIAL ISSUE: IDBC 2022), p. Article number: 22258. ISSN 1836-5787. 2023
HOFFMAN, L., INGLE, P., HEMANT KOHLE, A., ZHANG, S., YANG, Z., BEYA, M., BUREŠ, Daniel and COZZOLINO, D. Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectrocsopy, 2023, 294, Article number: 122506. ISSN 1386-1425. 2023
NY, Veit, NEEDHAM, Tersia, BARTOŇ, Luděk, BUREŠ, Daniel, KOTRBA, Radim, MUSA, Abubakar S. and CEACERO, Francisco. Effects of immunocastration and supplementary feeding level on the performance and blood biochemical markers of farmed yearling fallow deer (Dama dama). Journal of Animal Physiology and Animal Nutrition, 2023, 107, 1158-1166. ISSN 0931-2439. 2023
BUREŠ, Daniel, NEEDHAM, Tersia, LEBEDOVÁ, Nicole a BARTOŇ, Luděk., 2023 Effects of Wet and Dry Ageing on the Physical, Chemical and Sensory Quality of Fleckvieh Cattle Meat. In ICoMST 2023, 69th International Congress of Meat Science and Technology: from tradition to green inovation. Padova, Italy: SISTEMA CONGRESS, s. 347-348. ISSN 2023
COZZOLINO, Daniel, BUREŠ, Daniel and HOFFMAN, Louwrens C. Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity. Foods, 2023, 12, Article number: 182. ISSN 2304-8158. 2023
BUREŠ, Daniel. ICoMST 2023 – International Congress of Meat Science and Technology in Padua. Maso, 2023, vol. 33(6), p. 56. ISSN . 2023
NEEDHAM, Tersia, BUREŠ, Daniel, ČERNÝ, Jiří and HOFFMAN, Louwrens C. Overview of game meat utilisation challenges and opportunities: A European perspective. Meat Science, 2023, 204, Article number: 109284. ISSN 0309-1740. 2023
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, T. and BARTOŇ, Luděk. Muscle fibres of farm-raised ruminants. Maso, 2023, vol. 33(6), p. 20-26. ISSN 1210-4086. 2023
LEBEDOVÁ, Nicole, de MELLO, A., GAMAGE, N., BARTOŇ, Luděk and BUREŠ, Daniel. United States Beef Carcass Grading System. Maso, 2023, vol. 34(2), p. 31-37. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, T., KUDRNÁČOVÁ, Eva, CEACERO, Francisco and BARTOŇ, Luděk. The effect of nutrition and immunocastration on growth intensity and meat quality of farmed fallow deer (Dama dama). Maso, 2023, vol. 33(6), p. 27-35. ISSN 1210-4086. 2023
BUREŠ, Daniel, LEBEDOVÁ, Nicole, NEEDHAM, Tersia, VARHA, Vitalii and BARTOŇ, Luděk. The effect of different ageing methods and lengths on beef quality . Výživa a potraviny, 2023, vol. 78(5), p. 18-22. ISSN 1211-846X. 2023
KUDRNÁČOVÁ, Eva and BUREŠ, Daniel. Utilisation of game meat - perspectives, challenges and opportunities. Maso, 2023, vol. 33(6), p. 10-19. ISSN 1210-4086. 2023
NEEDHAM, Tersia, MUSA, Abubakar Sadiq, KOTRBA, Radim, CEACERO, Francisco, HOFFMAN, Louwrens Christiaan, LEBEDOVÁ, Nicole and BUREŠ, Daniel. Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration. Animals, 2022, 12, Article number: 2893. ISSN 2076-2615. 2022
LUCIANO, Glindys Virginia, BUREŠ, Daniel, LEBEDOVÁ, Nicole a NEEDHAM, Tersia., 2022 Effects of wet and dry ageing on the physiochemical and sensory quality of common eland meat (Taurotragus oryx). In Tropentag 2022: Can agroecological farming feed the world? Farmers' and Academia's view. Göttingen: CUVILLIER VERLAG, Göttingen, s. 277. ISSN 2022
LEBEDOVÁ, Nicole, BUREŠ, Daniel, NEEDHAM, Tersia, FOŘTOVÁ, Jana, ŘEHÁK, Dalibor and BARTOŇ, Luděk. Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Meat Science, 2022, 188, Article number: 108807. ISSN . 2022
HOFFMAN, Louwrens C., INGLE, Prasheek, KHOLE, Ankita Hemant, ZHANG, Shuxin, YANG, Zhiyin, BEYA, Michel, BUREŠ, Daniel and COZZOLINO, Daniel. Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics. Foods, 2022, 11, Article number: 2894. ISSN 2304-8158. 2022
HOFFMAN, Louwrens C., SILBERBAUER, Bianca L., NEEDHAM, Tersia, BUREŠ, Daniel, KOTRBA, Radim and STRYDOM, Philip. Physical meat quality characteristics of Angolan giraffe (Giraffa giraffa angolensis) as affected by sex and muscle. Meat Science, 2022, 192, Article number: 108911. ISSN 0309-1740. 2022
FOŘTOVÁ, Jana, CAMPO María del Mar, VALENTA Jaroslav, NEEDHAM, Tersia, ŘEHÁK, Dalibor, LEBEDOVÁ, Nicole, BARTOŇ, Luděk, KLOUČEK, Pavel and BUREŠ, Daniel. Preference and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content. Meat Science, 2022, 192, Article number: 108912. ISSN 0309-1740. 2022
KRUNT, Ondřej, ZITA, Lukáš, KRAUS, Adam, BUREŠ, Daniel, NEEDHAM, Tersia and VOLEK, Zdeněk. The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles. Meat Science, 2022, 193, Article number: 108953. ISSN 0309-1740. 2022
BUREŠ, Daniel, BARTOŇ, Luděk, FOŘTOVÁ, Jana and LEBEDOVÁ, Nicole. Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls. Maso, 2022, vol. 32(6), p. 37-42. ISSN 1210-4086. 2022
BUREŠ, Daniel, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Methods of ageing beef. Zpravodaj Českého svazu chovatelů masného skotu, 2022, vol. 29(4), p. 58-59. ISSN . 2022

ALL PUBLICATIONS