Fořtová Jana, Ing.

Research assistant
DepartmentCattle Breeding
Phone (+420)267009500
Ext.500
E-mailfortova.jana@vuzv.cz
BuildingFyziologická stáj
Room 13

Last publications:

TitleYear
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. Are there differences between Czech and Spanish consumers in the perception of the organoleptic properties of beef with different fat content?. Maso, 2021, vol. 32(3), p. 39-42. ISSN 1210-4086. 2021
LEBEDOVÁ, Nicole, BUREŠ, Daniel, FOŘTOVÁ, Jana and BARTOŇ, Luděk. Electrostimulation of beef carcasses and its effects on meat quality. Maso, 2020, vol. 31(6), p. 22-24. ISSN . 2020
BUREŠ, Daniel, NEEDHAM, Tersia, BARTOŇ, Luděk, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole, HOFFMAN, Louwrens C. a KOTRBA, Radim., 2020 Influence of different cooking methods on sensory characteristics of meat from common eland (Taurotragus oryx). In EuroSense 2020, 9th European Conference on Sensory and Consumer Research. Rotterdam, Nizozemsko: Oxford, s. P1.043. ISSN 2020
BUREŠ, Daniel, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole and BARTOŇ, Luděk. The effect of intramuscular fat in beef loin on consumer acceptability. Výživa a potraviny, 2020, vol. 75(2), p. 30-35. ISSN 1211-846X. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, PANOVSKÁ, Z., KUDRNÁČOVÁ, Eva, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(3), p. 34-40. ISSN 1210-4086. 2020
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, Nicole and FOŘTOVÁ, Jana. The effect of ageing time on meat quality of farmed fallow deer (Dama dama). Maso, 2020, vol. 31(6), p. 16-22. ISSN 1210-4086. 2020
NEEDHAM, Tersia, BUREŠ, Daniel, KOTRBA, Radim, FOŘTOVÁ, Jana, LEBEDOVÁ, Nicole a HOFFMANN, Louwrens C., 2019 Effect of pelvic suspension on the fresh physical meat quality of male common eland (Taurotragus oryx). In ICoMST 2019, 65th International Congress of Meat Science and Technology: Meat for Diversifying Markets. Berlin, Germany: Max-Rubner-Institut, Germany, s. 636-637. ISSN 2019
FOŘTOVÁ, Jana, BUREŠ, Daniel, BARTOŇ, Luděk a LEBEDOVÁ, N., 2018 Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle. In 2nd Nommensen International Conference on Technology and Engineering. Materials Science and Engineering 420 (2018) 012065: IOP Publishing, s. 1-7. ISSN 1757-899X 2018
BUREŠ, Daniel, BARTOŇ, Luděk, LEBEDOVÁ, N. and FOŘTOVÁ, Jana. Fattening performance, carcass composition and meat quality of bulls and heifers of Czech Fleckvieh cattle. Maso, 2018, vol. 29(3), p. 32-37. ISSN 1210-4086. 2018

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