Effective resources of proteins in nutrition of cattle

Project no. QK21010344
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
ProviderMZE ČR
Description

The aim of the project is to get more information and knowledge about new ways of using current varieties of peas, field bean and yellow lupine in livestock feeds and their use as an alternative of expensive and genetically modified soybeans. In the project will be solved the agrotechnology and crop treatment of selected legumes, harvesting process, conservation, determination of nutritional value and using in feed rations.

Period2021 - 2025
Databse link (CZ)https://www.isvavai.cz/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=QK21010344

TitleYear
LOUČKA, Radko, JAMBOR, Václav, JANČÍK, Filip, HOMOLKA, Petr a DOSTÁLOVÁ, R., 2023 Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability. In 19th International Symposium FORAGE CONSERVATION. Brno: Mendelova univerzita, s. 122-123. ISSN 978-80-7509-919-8 2023
LOUČKA, Radko., 2023 Lupine – high-quality roughage. In Uspořádání semináře, Pasohlávky 2. 2. 2023. : , s. . ISSN 2023
GAISLEROVÁ, Marie, HOMOLKA, Petr and KOUKOLOVÁ, Veronika. New knowledge in the field of heat stress in cattle. Krmivářství, 2023, vol. 27(3), p. 30-31. ISSN . 2023
GAISLEROVÁ, Marie, HOMOLKA, Petr and KOUKOLOVÁ, Veronika. Livestock grazing and used grazing technologies. Roľnícke noviny, 2023, vol. 2023(31.5.), p. 39-40. ISSN . 2023
HOMOLKA, Petr, JANČÍK, Filip, KUBELKOVÁ, Petra and LOUČKA, Radko. Proceedings of the workshop:: Legumes and their use in livestock nutrition. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., 2023, 23 p. ISBN 978-80-7403-311-7 2023
JANČÍK, Filip, HOMOLKA, Petr, KUBELKOVÁ, Petra, LOUČKA, Radko, KOUKOLOVÁ, Veronika, TYROLOVÁ, Yvona a VÝBORNÁ, Alena., 2023 The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives. In 19th International Symposium FORAGE CONSERVATION. Brno: Mendelova univerzita, s. 106-107. ISSN 978-80-7509-919-8 2023
LOUČKA, Radko, JAMBOR, Václav, SYNKOVÁ, Hana a DOSTÁLOVÁ, Radmila., 2023 Yields and nutritional values of recommended pea varieties. In Luskoviny a jejich využití ve výživě hospodářských zvířat. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., s. n. ISSN 2023
LOUČKA, Radko, JAMBOR, Václav, DOSTÁLOVÁ, Radmila, JANČÍK, Filip, HOMOLKA, Petr and SYNKOVÁ, Hana. Nutritional values of recommended pea varieties. Náš chov, 2023, vol. 83(11), p. 54-56. ISSN 0027-8068. 2023
HOMOLKA, Petr., 2023 The workshop Legumes and their use in livestock nutrition . In Uspořádání workshopu. 2023-12-13. Praha Uhříněves: Výzkumný ústav živočišné výroby, v.v.i., s. . ISSN 2023
GAISLEROVÁ, Marie, HOMOLKA, Petr and KOUKOLOVÁ, Veronika. Livestock grazing and used grazing technologies. Náš chov, 2022, vol. 82(3), p. 33-36. ISSN . 2022
HOMOLKA, Petr, JANČÍK, Filip, KUBELKOVÁ, Petra, LOUČKA, Radko, VÝBORNÁ, Alena, TYROLOVÁ, Yvona, HLADKÁ, Vlasta, KOUKOLOVÁ, Veronika, GAISLEROVÁ, Marie, BARTOŇ, Luděk a JAMBOR, Václav., 2022 Preliminary results of the nutritional value of peas, broad beans and yellow lupins. In Domácí luskoviny - ekonomicky a nutričně hodnotná krmiva. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. Vrbice, 24.11.2022. ISSN 2022
HOMOLKA, Petr, JANČÍK, Filip, KUBELKOVÁ, Petra, LOUČKA, Radko, VÝBORNÁ, Alena, TYROLOVÁ, Yvona, KOUKOLOVÁ, Veronika, GAISLEROVÁ, Marie a HLADKÁ, Vlasta., 2022 Preliminary results of the nutritional value of peas, broad beans, yellow and narrow-leaved lupins at the IAS workplace. In Domácí luskoviny - ekonomicky a nutričně hodnotná krmiva. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. . ISSN 2022
LOUČKA, Radko, JANČÍK, Filip, HOMOLKA, Petr, JAMBOR, Václav a DOSTÁLOVÁ, Radmila., 2022 Harvesting and preservation of legumes grown in two locations. In Domácí luskoviny - ekonomicky a nutričně hodnotná krmiva. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. 8. ISSN 2022
JANČÍK, Filip, KUBELKOVÁ, Petra, HOMOLKA, Petr, LOUČKA, Radko, KOUKOLOVÁ, Veronika, TYROLOVÁ, Yvona and VÝBORNÁ, Alena. Determination of optimal harvest dates for ensiling selected varieties of peas, broad beans and yellow lupins. Náš chov, 2022, vol. 82(11), p. 43-47. ISSN 0027-8068. 2022
LOUČKA, Radko, JANČÍK, Filip, HOMOLKA, Petr, JAMBOR, V. and DOSTÁLOVÁ, R. Technological process of harvesting selected leguminous varieties grown at two locations. Úroda, vědecká příloha časopisu, 2022, vol. 70(12), p. 315-322. ISSN 0139-6013. 2022
BUREŠ, Daniel, BARTOŇ, Luděk, FOŘTOVÁ, Jana and LEBEDOVÁ, Nicole. Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls. Maso, 2022, vol. 32(6), p. 37-42. ISSN 1210-4086. 2022
LOUČKA, Radko., 2022 Workshop Homemade legumes - economically and nutritionally valuable feed. In Uspořádání workshopu. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. . ISSN 2022
JANČÍK, Filip, KUBELKOVÁ, Petra, HOMOLKA, Petr a LOUČKA, Radko., 2022 Workshop: Domestic legumes - economically and nutritionally valuable feeds and Results of the project "Long-term conceptual development of a research organization“.. In Uspořádání workshopu, 5.12.2022. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. . ISSN 2022
JANČÍK, Filip, HOMOLKA, Petr, KOUKOLOVÁ, Veronika, KUMPRECHTOVÁ, Dana, LOUČKA, Radko and KUBELKOVÁ, Petra. Proceedings of the workshop:: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., 2021, 44 p. ISBN 978-80-7403-271-4 2021
JANČÍK, Filip, KUBELKOVÁ, Petra, LOUČKA, Radko, KOUKOLOVÁ, Veronika, KUMPRECHTOVÁ, Dana a HOMOLKA, Petr., 2021 Workshop: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.. In Uspořádání workshopu. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. . ISSN 2021
HOMOLKA, Petr, JANČÍK, Filip, KUBELKOVÁ, Petra, LOUČKA, Radko, VÝBORNÁ, Alena, TYROLOVÁ, Yvona, HLADKÁ, Vlasta, HEJKRLÍKOVÁ, Kamila, KOUKOLOVÁ, Veronika, GAISLEROVÁ, Marie, BARTOŇ, Luděk a JAMBOR, Václav., 2021 Methodology of sowing sequence (with the representation of domestic protein crops) of growing field crops. In Prezentace: Domácí bílkovinné plodiny ve výživě skotu. Praha Uhříněves: Výzkumný ústav živočišné výroby, v. v. i., s. 1-12. ISSN 2021
GAISLEROVÁ, Marie, KOUKOLOVÁ, Veronika and HOMOLKA, Petr. Minimizing heat stress in cattle. Náš chov, 2021, vol. 81(7), p. 48-49. ISSN . 2021
GAISLEROVÁ, Marie Harvesting and storing hay properly. Krmivářství, 2021, vol. 25(5), p. 12-14. ISSN . 2021
GAISLEROVÁ, Marie, KOUKOLOVÁ, Veronika, HOMOLKA, Petr, KUMPRECHTOVÁ, Dana, JANČÍK, Filip, VÝBORNÁ, Alena, KUBELKOVÁ, Petra, LOUČKA, Radko and ČEČIL, R. Trends in contemporary agriculture. Náš chov, 2021, vol. 81(6), p. 21-22. ISSN . 2021
LOUČKA, Radko, TYROLOVÁ, Yvona, VÝBORNÁ, Alena, JANČÍK, Filip, KUBELKOVÁ, Petra, KOUKOLOVÁ, Veronika and HOMOLKA, Petr. Experiment with silage of alfalfa. Náš chov, 2021, vol. 81(5), p. 24-28. ISSN 0027-8068. 2021

ALL PUBLICATIONS

Experiment with silage of alfalfa
Trends in contemporary agriculture
Harvesting and storing hay properly
Minimizing heat stress in cattle
Methodology of sowing sequence (with the representation of domestic protein crops) of growing field crops
Workshop: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Proceedings of the workshop:: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Livestock grazing and used grazing technologies
Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls
Determination of optimal harvest dates for ensiling selected varieties of peas, broad beans and yellow lupins
Technological process of harvesting selected leguminous varieties grown at two locations
Workshop Homemade legumes - economically and nutritionally valuable feed
Workshop: Domestic legumes - economically and nutritionally valuable feeds and Results of the project "Long-term conceptual development of a research organization“.
Preliminary results of the nutritional value of peas, broad beans, yellow and narrow-leaved lupins at the IAS workplace
Harvesting and preservation of legumes grown in two locations
Preliminary results of the nutritional value of peas, broad beans and yellow lupins
Lupine – high-quality roughage
New knowledge in the field of heat stress in cattle
The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives
Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability
Livestock grazing and used grazing technologies
Nutritional values of recommended pea varieties
The workshop Legumes and their use in livestock nutrition
Yields and nutritional values of recommended pea varieties
Proceedings of the workshop:: Legumes and their use in livestock nutrition