Effective resources of proteins in nutrition of cattle
Project no. QK21010344
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Main author Homolka Petr, doc. Ing. CSc. Ph.D.
Provider | MZE ČR |
Description | The aim of the project is to get more information and knowledge about new ways of using current varieties of peas, field bean and yellow lupine in livestock feeds and their use as an alternative of expensive and genetically modified soybeans. In the project will be solved the agrotechnology and crop treatment of selected legumes, harvesting process, conservation, determination of nutritional value and using in feed rations. |
Period | 2021 - 2025 |
Databse link (CZ) | https://www.isvavai.cz/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=QK21010344 |
Experiment with silage of alfalfa
Trends in contemporary agriculture
Harvesting and storing hay properly
Minimizing heat stress in cattle
Methodology of sowing sequence (with the representation of domestic protein crops) of growing field crops
Workshop: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Proceedings of the workshop:: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Livestock grazing and used grazing technologies
Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls
Determination of optimal harvest dates for ensiling selected varieties of peas, broad beans and yellow lupins
Technological process of harvesting selected leguminous varieties grown at two locations
Workshop Homemade legumes - economically and nutritionally valuable feed
Workshop: Domestic legumes - economically and nutritionally valuable feeds and Results of the project "Long-term conceptual development of a research organization“.
Preliminary results of the nutritional value of peas, broad beans, yellow and narrow-leaved lupins at the IAS workplace
Harvesting and preservation of legumes grown in two locations
Preliminary results of the nutritional value of peas, broad beans and yellow lupins
Lupine – high-quality roughage
New knowledge in the field of heat stress in cattle
The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives
Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability
Livestock grazing and used grazing technologies
Nutritional values of recommended pea varieties
The workshop Legumes and their use in livestock nutrition
Yields and nutritional values of recommended pea varieties
Proceedings of the workshop:: Legumes and their use in livestock nutrition
Protein crops also for sheep
Optimal methods of harvesting and ensiling peas, broad beans and yellow lupine
Trends in contemporary agriculture
Harvesting and storing hay properly
Minimizing heat stress in cattle
Methodology of sowing sequence (with the representation of domestic protein crops) of growing field crops
Workshop: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Proceedings of the workshop:: The results of projects named „Long-term Conceptual Development of Research Institution“, „Native Protein Crops in Livestock Nutrition“ and „Aggregate Farming in the Cloud“.
Livestock grazing and used grazing technologies
Influence of the protein component of feed ration on the meat quality of Fleckvieh bulls
Determination of optimal harvest dates for ensiling selected varieties of peas, broad beans and yellow lupins
Technological process of harvesting selected leguminous varieties grown at two locations
Workshop Homemade legumes - economically and nutritionally valuable feed
Workshop: Domestic legumes - economically and nutritionally valuable feeds and Results of the project "Long-term conceptual development of a research organization“.
Preliminary results of the nutritional value of peas, broad beans, yellow and narrow-leaved lupins at the IAS workplace
Harvesting and preservation of legumes grown in two locations
Preliminary results of the nutritional value of peas, broad beans and yellow lupins
Lupine – high-quality roughage
New knowledge in the field of heat stress in cattle
The Nutritional Value of Yellow Lupine Fodder Compared to Domestic Alternatives
Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability
Livestock grazing and used grazing technologies
Nutritional values of recommended pea varieties
The workshop Legumes and their use in livestock nutrition
Yields and nutritional values of recommended pea varieties
Proceedings of the workshop:: Legumes and their use in livestock nutrition
Protein crops also for sheep
Optimal methods of harvesting and ensiling peas, broad beans and yellow lupine
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