The aim of the project is to build a long-term base of applied researh, through the concentration of research capacities of 7 research organizations in the field of biotechnology in veterinary medicine, animal production and reated fields. The impact of the project is to ensure the sustainable production of quality and safe food of animal origin in terms of implementing policies to reduce antibiotic consumption, improve the welfare of farmed animals, maintain biodiversity in the landscape and the principles of circular economy. The results generated in the project in the form of new or innovative products or services should increase the competitivness of the participating companies. During 6 years of the project min. 30 sub-projects are planned with expected min. 35 innovative outputs.