Effect genetic polymorphism lipogenic enzymes on the milk fat, composition of the fatty acids in milk in small rumimants (goat, sheep)
The main objective of the project is the creation of functional foods with a positive effect on human health. Furthermore, to reveal the influence of genetic variants of candidate genes for milk fat content, fatty acids in milk of small ruminants and to find genetic variants with potentially the best effect on milk composition particularly with regard to nutrient content of positive fat acids (FA). Other interests of the project will also: -verify the suitability of feed supplements on the basis of freshwater algae on the milk of small ruminants for the purpose of functional foods -evaluate the impact of freshwater algae on selected nutritional and sensory value of milk, especially the omega-3 and omega-6 fatty acids – Design of appropriate techniques to improve the dietary properties of dairy products from goat’s and sheep’s milk and thereby improve the application of market -selected parameters to analyze the breeding environment that may have a potential influence on the quantitative and qualitative indicators of production of small ruminants.
|Period||2013 - 2017|
|Databse link (CZ)||QJ1310107|
Effect ACACA, FASN on fat acid and somatic cells in sheep— Preliminary results
Can goat farming technology affect milk quality?
A kit for the detection of SNPs in the promoter III region of the gene of acetyl-CoA carboxylase (ACACA) in sheep
Association of acetyl-coenzyme A carboxylase a, lipoprotein lipase and fat acid synthase genes with milk parameters in Czech East Friesian breed
Polymorphism at BTN1A1, SCD and LPL and ITS Association on Milk Parameters in Czech White Shorthaired Goat Breed
Genetic Variability of Lipogenic Enzymes (DGAT2, SCD) and Glycoprotein (BTN1A1) in the Dairy Goat Population of the Czech Republic
Dudust and microorganisms– the hidden enemy
Simultaneous genotyping of 4 SNPs in promoter III of the ovine ACACA
A set for detecting single nucleotide polymorphisms in the CD14 gene in goats
Polymorphism AT BTN1A1, SCD and LPL and its Association on Milk Parameters in Czech White Shorthaired Goat Breed
Stable rearing of dairy goats - principles of good breeding practice
The analysis of selected indicators of the rearing environment in buildings for goat housing
Genes of lipogeneic enzymes and fat composition in sheep mik.
The influence of breeding technology on the quality of goat milk.
The analysis of goats rearing environment
The analysis of rearing environment indicators for goats housed in the building for storage of hay
Genetic polymorphism of lipogenne ensymes and candidate genes affecting fat acid composition in goat milk
Kit for detecting SMPs in promoter III area of acetyl-CoA carboxylase gene l
The influence of rearing environment on the quality of goat mtlk
Primers for detection of genetic polymorphism at C2094T position in 3´UTR lipoprotein gene in goat species
The effect of microbiological air contamination on quality of goat milk
Linear description of goat udder, milk yield and somatic cell count
Polymorphism and association of the fasn gene with milk production traits in czech sheep population
Analysis of fatty acid profile in milk fat of Wallachian sheep during lactation
Utilization of polymorphis of genes lipogenic enzymes m to improve goat´s milk quality and its technological traits
Effect of Milk Intake, Its Composition, and Fatty Acid Profile Distribution on Live Weight of Suckling Wallachian Lambs until Their Weaning
Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep
Malá Gabriela, Ing., Ph.D.
Rychtářová Jana, Ing., Ph.D.
Kyselová Jitka, Dr. Ing.
Sztankóová Zuzana, Ing., Ph.D.
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