The influence of the level of livestock management and prevention of diseases, including biosecurity, on the reduction of antimicrobials usage and the spread of antimicrobial resistance
The aim of the project is comprehensive evaluation of the influence of the level of management of small ruminants, dairy cattle, pigs and poultry, disease prevention including immunoprophylaxis and implementation of biosecurity on reducing the antimicrobials usage in the prevention and treatment of economically important bacterial diseases.
|Period||2021 - 2023|
|Databse link (CZ)||https://www.isvavai.cz/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=QK21020304|
Is it possible to reduce the consumption of antimicrobials in calf rearing?
Can biosecurity reduce the occurrence of antimicrobial resistance in cattle farms?
Compliance with the principles of good breeding practice - an important part of reducing the consumption of antimicrobials
Does nutrition affect the consumption of antimicrobials?
Importance of vaccination in the fight against antimicrobial resistance
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