The influence of the level of livestock management and prevention of diseases, including biosecurity, on the reduction of antimicrobials usage and the spread of antimicrobial resistance
Project no. QK21020304
Category PROJEKTY NAZV / National Agency for Agricultural Research PROJECTS
Main author Malá Gabriela, Ing., Ph.D.
Provider | MZE ČR |
Description | The aim of the project is comprehensive evaluation of the influence of the level of management of small ruminants, dairy cattle, pigs and poultry, disease prevention including immunoprophylaxis and implementation of biosecurity on reducing the antimicrobials usage in the prevention and treatment of economically important bacterial diseases. |
Period | 2021 - 2023 |
Databse link (CZ) | https://www.isvavai.cz/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=QK21020304 |
Antimicrobials - a good servant but a bad master or is the end of the antibiotic period approaching?
Is it possible to reduce the consumption of antimicrobials in calf rearing?
Can biosecurity reduce the occurrence of antimicrobial resistance in cattle farms?
Compliance with the principles of good breeding practice - an important part of reducing the consumption of antimicrobials
Does nutrition affect the consumption of antimicrobials?
Importance of vaccination in the fight against antimicrobial resistance
Analysis of Critical Control Points biosecurity in poultry breeding farms
The economy of calf breeding
Is it possible restrict the antimicrobial resistance development by prevention, prophylaxis and biosecurity?
Animal hygiene and environmental influence on parasite resistance in small ruminant farms
The effect of biosecurity on reducing the use of antimicrobials in pig farming
Prevention - prophylaxis - biosecurity - resistance in livestock
The performance of meat sheep charollais and suffolk
Better effectiveness of mastitis treatment as a key to healthier herd
Possibilities of using probiotics, prebiotics and synbiotics as an alternative leading to a reduction in the use of antibiotics in ruminants
Does biosecurity affect the incidence of antimicrobial resistance in farms?
Farming Day - Calf rearing on the pillory
Animal health - the basis of production of quality raw materials and food of animal origin
How is it possible to reduce antimicrobial resistance in calf rearing?
Infectious diarrhoea of calves as a challenge for farmers and veterinarians
Does the biosecurity have an effect on reducing the use of antimicrobials in pig farming?
Livestock hygiene - the basis of animal health
Individual biosecurity pian - the basis of prevention of avian influenza introduction into poultry farms
Critical points influencing the efficiency of sanitation in pig farm
Cleanliness is half the health, or the influencece of cleaning and washing to spread antimicrobial resistance
The influence of milking on antimicrobial resistance in cattle farms
Agriculture 4.0 and livestock production or more may not always mean better
Does disinfection affect antimicrobial resistance in farms?
Disinfection – the basis of antimicrobial resistance prevention
The importance of disinsection in the prevention of antimicrobial resistance
Analysis of critical control points biosecurity in small ruminants farms
Critical points in poutry farms in relation to antimicrobial resistence
Critical points in dairy cattle farms in relation to antimicrobial resistence
The importance of prevention, prophylaxis and biosecurity on antimicrobials consumption and the spread of antimicrobial resistance
On farm culture system as a tool to reduce the antimicrobial consumption at selective dry cow therapy in Czech farms
The influence of the level of prevention, prophylaxis and biosecurity on the spread of antimicrobial resistance on farms
The importance of rodent control in the prevention of antimicrobial resistance
Biosecurity - the basis of livestock farms protection
Does livestock management affect health and antimicrobial consumption?
Does compliance with good husbandry practices affect the consumption of antimicrobials?
Reduction of antimikrobial consumption at selective dry cow therapy on Czech farms using on farm culture systém
Evaluation of the influence of husbandry management on the consumption of antimicrobial substances in livestock farms
Choices of antimicrobial substances for the rational treatment of infectious diseases of farm animals (cattle, pigs and poultry)
Do antiparasitics affect the development of resistance?
The importance of prevention, prophylaxis and biosecurity on antimicrobials consumption and the spread of antimicrobial resistance
Does the level of animal welfare affect the consumption of antimicrobials?
Effect of calf rearing management on antimicrobial resistence
The importance of deanimalization in the prevention of antimicrobial resistance
Deodorization – an integral part of preventing the emergence of antimicrobial resistence
Animals – biosecurity - antimicrobial resistance prevention
Mastitis and antimicrobial resistance
Critical control points reducing antimicrobial consumption in automatic milking systems
Influence of a modern mastitis management on antimicrobials consumption and resistance occurrence on farm
Human - biosecurity - antimicrobial resistance prevention in farm animals
Livestock transport versus antimicrobial resistance
How to reduce heat stress in dairy calves?
Clima Change, Livestock and Antimicrobial Resistance
Impact of Climate Change on Calf Rearing Management and Antimicrobial Use
Evaluating the impact of dairy cattle livestock management in relation to antimicrobial consumption
Precision farming - Animal health - Antimicrobial resistence
Pig farming - antimicrobials - resistance
Biosecurity program – an integral part of the prevention of antimicrobial resistance in farms
The importance and principles of biosecurity during dairy calf rearing
Livestock housing environment and health
Possibilities of reducing antibiotics consumption in cattle farms
Transport - biosecurity - prevention of antimicrobial resistance in farm animals
Wild animals - biosecurity - antimicrobial resistance prevention in farm animals
Prevention of antimicrobial resistance spreading in poultry farms
The impact of management, prophylaxis and biosecurity level in cattle farms on antimicrobial consumption
Feed- biosecurity - prevention of antimicrobial resistance in farm animals
Precaution to reduce an antimicrobial consumption in livestock farming
Does climate change affect livestock and antimicrobial resistance?
What are the critical points of biosecurity in farm animals?
Optimisation of management of infection skin diseases of feet on antimicrobial and footbath substances consumption in milking farm
Evaluation of the effect of prophylaxis on antimicrobial consumption in livestock farms
Pig Breeding
What measures affect the consumption of antimicrobials in farms?
Principles of calf biosecurity
The impact of probiotics in the nutrition of calves on live weight gain and on health status
The methodology provides users with a proposal for critical control points that directly affect health status, production and reproductive indicators, and which can be used in a comprehensive assessment of influence of the level of biosecurity on the emer
Evaluation of the effect of prophylaxis on the consumption of antimicrobial substances in livestock farms
Water - biosecurity - prevention of antimicrobial resistance in farm animals
Principles of prevention of parasitosis on pastures
Calves automatic feeders and health
Efficacy of targeted therapy of environmental mastitis using on-farm culturing in small dairy herds
Technology - biosecurity - prevention of antimicrobial resistance in farm animals
Material, equipment, tools, instruments - biosecurity - prevention of antimicrobial resistance in farm animals
Stable air - prevention of antimicrobial resistance in farm animals
The use of artificial intelligence in livestock farming
Climate change - heat stress and farm animals
Milk - a potential source of antimicrobial resistance spreading
The quality of the rearing environment – the basis of health, welfare and resistance prevention in pigs
The feed push-up as a factor influencing health of dairy cows
Impact of climate change on poultry health and production
Requirements for poultry and pig farms and barns in terms of biosecurity
New building or reconstructed stable?
Influence of breeding environment on welfare, health and resistance in pigs
The quality of the rearing environment – the basis of health, welfare and resistance prevention in poultry
Has climate change impacts on cow health and production or does cattle influence climate change?
Basics of animal hygiene and breeding in rescue stations
Do feed additives have an impact on antimicrobial resistance?
Evaluation of the impact of biosecurity on antimicrobial resistance in pig farms
Possibility for reducing antibiotic use in calves
Preventing the spread of antimicrobial resistance on livestock farms
Do cattle affect climate change?
Do animals respond to climate change?
Effect of cold stress on the organism of livestock
Potencial of selective dry cow therapy for reduction of antimicrobial consumption
The quality of the rearing environment – the basis of health, welfare and resistance prevention in dairy cattle
Safe handling of animals - the basis for preventing injuries to human and animals
Is it possible to reduce the consumption of antimicrobials in calf rearing?
Can biosecurity reduce the occurrence of antimicrobial resistance in cattle farms?
Compliance with the principles of good breeding practice - an important part of reducing the consumption of antimicrobials
Does nutrition affect the consumption of antimicrobials?
Importance of vaccination in the fight against antimicrobial resistance
Analysis of Critical Control Points biosecurity in poultry breeding farms
The economy of calf breeding
Is it possible restrict the antimicrobial resistance development by prevention, prophylaxis and biosecurity?
Animal hygiene and environmental influence on parasite resistance in small ruminant farms
The effect of biosecurity on reducing the use of antimicrobials in pig farming
Prevention - prophylaxis - biosecurity - resistance in livestock
The performance of meat sheep charollais and suffolk
Better effectiveness of mastitis treatment as a key to healthier herd
Possibilities of using probiotics, prebiotics and synbiotics as an alternative leading to a reduction in the use of antibiotics in ruminants
Does biosecurity affect the incidence of antimicrobial resistance in farms?
Farming Day - Calf rearing on the pillory
Animal health - the basis of production of quality raw materials and food of animal origin
How is it possible to reduce antimicrobial resistance in calf rearing?
Infectious diarrhoea of calves as a challenge for farmers and veterinarians
Does the biosecurity have an effect on reducing the use of antimicrobials in pig farming?
Livestock hygiene - the basis of animal health
Individual biosecurity pian - the basis of prevention of avian influenza introduction into poultry farms
Critical points influencing the efficiency of sanitation in pig farm
Cleanliness is half the health, or the influencece of cleaning and washing to spread antimicrobial resistance
The influence of milking on antimicrobial resistance in cattle farms
Agriculture 4.0 and livestock production or more may not always mean better
Does disinfection affect antimicrobial resistance in farms?
Disinfection – the basis of antimicrobial resistance prevention
The importance of disinsection in the prevention of antimicrobial resistance
Analysis of critical control points biosecurity in small ruminants farms
Critical points in poutry farms in relation to antimicrobial resistence
Critical points in dairy cattle farms in relation to antimicrobial resistence
The importance of prevention, prophylaxis and biosecurity on antimicrobials consumption and the spread of antimicrobial resistance
On farm culture system as a tool to reduce the antimicrobial consumption at selective dry cow therapy in Czech farms
The influence of the level of prevention, prophylaxis and biosecurity on the spread of antimicrobial resistance on farms
The importance of rodent control in the prevention of antimicrobial resistance
Biosecurity - the basis of livestock farms protection
Does livestock management affect health and antimicrobial consumption?
Does compliance with good husbandry practices affect the consumption of antimicrobials?
Reduction of antimikrobial consumption at selective dry cow therapy on Czech farms using on farm culture systém
Evaluation of the influence of husbandry management on the consumption of antimicrobial substances in livestock farms
Choices of antimicrobial substances for the rational treatment of infectious diseases of farm animals (cattle, pigs and poultry)
Do antiparasitics affect the development of resistance?
The importance of prevention, prophylaxis and biosecurity on antimicrobials consumption and the spread of antimicrobial resistance
Does the level of animal welfare affect the consumption of antimicrobials?
Effect of calf rearing management on antimicrobial resistence
The importance of deanimalization in the prevention of antimicrobial resistance
Deodorization – an integral part of preventing the emergence of antimicrobial resistence
Animals – biosecurity - antimicrobial resistance prevention
Mastitis and antimicrobial resistance
Critical control points reducing antimicrobial consumption in automatic milking systems
Influence of a modern mastitis management on antimicrobials consumption and resistance occurrence on farm
Human - biosecurity - antimicrobial resistance prevention in farm animals
Livestock transport versus antimicrobial resistance
How to reduce heat stress in dairy calves?
Clima Change, Livestock and Antimicrobial Resistance
Impact of Climate Change on Calf Rearing Management and Antimicrobial Use
Evaluating the impact of dairy cattle livestock management in relation to antimicrobial consumption
Precision farming - Animal health - Antimicrobial resistence
Pig farming - antimicrobials - resistance
Biosecurity program – an integral part of the prevention of antimicrobial resistance in farms
The importance and principles of biosecurity during dairy calf rearing
Livestock housing environment and health
Possibilities of reducing antibiotics consumption in cattle farms
Transport - biosecurity - prevention of antimicrobial resistance in farm animals
Wild animals - biosecurity - antimicrobial resistance prevention in farm animals
Prevention of antimicrobial resistance spreading in poultry farms
The impact of management, prophylaxis and biosecurity level in cattle farms on antimicrobial consumption
Feed- biosecurity - prevention of antimicrobial resistance in farm animals
Precaution to reduce an antimicrobial consumption in livestock farming
Does climate change affect livestock and antimicrobial resistance?
What are the critical points of biosecurity in farm animals?
Optimisation of management of infection skin diseases of feet on antimicrobial and footbath substances consumption in milking farm
Evaluation of the effect of prophylaxis on antimicrobial consumption in livestock farms
Pig Breeding
What measures affect the consumption of antimicrobials in farms?
Principles of calf biosecurity
The impact of probiotics in the nutrition of calves on live weight gain and on health status
The methodology provides users with a proposal for critical control points that directly affect health status, production and reproductive indicators, and which can be used in a comprehensive assessment of influence of the level of biosecurity on the emer
Evaluation of the effect of prophylaxis on the consumption of antimicrobial substances in livestock farms
Water - biosecurity - prevention of antimicrobial resistance in farm animals
Principles of prevention of parasitosis on pastures
Calves automatic feeders and health
Efficacy of targeted therapy of environmental mastitis using on-farm culturing in small dairy herds
Technology - biosecurity - prevention of antimicrobial resistance in farm animals
Material, equipment, tools, instruments - biosecurity - prevention of antimicrobial resistance in farm animals
Stable air - prevention of antimicrobial resistance in farm animals
The use of artificial intelligence in livestock farming
Climate change - heat stress and farm animals
Milk - a potential source of antimicrobial resistance spreading
The quality of the rearing environment – the basis of health, welfare and resistance prevention in pigs
The feed push-up as a factor influencing health of dairy cows
Impact of climate change on poultry health and production
Requirements for poultry and pig farms and barns in terms of biosecurity
New building or reconstructed stable?
Influence of breeding environment on welfare, health and resistance in pigs
The quality of the rearing environment – the basis of health, welfare and resistance prevention in poultry
Has climate change impacts on cow health and production or does cattle influence climate change?
Basics of animal hygiene and breeding in rescue stations
Do feed additives have an impact on antimicrobial resistance?
Evaluation of the impact of biosecurity on antimicrobial resistance in pig farms
Possibility for reducing antibiotic use in calves
Preventing the spread of antimicrobial resistance on livestock farms
Do cattle affect climate change?
Do animals respond to climate change?
Effect of cold stress on the organism of livestock
Potencial of selective dry cow therapy for reduction of antimicrobial consumption
The quality of the rearing environment – the basis of health, welfare and resistance prevention in dairy cattle
Safe handling of animals - the basis for preventing injuries to human and animals
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