Synbiotics and plant extracts in human and animal nutrition
Project no. GD525/08/H060
Category PROJEKTY GA ČR / Czech Science Foundation PROJECTS
Main author Marounek Milan, Prof. Ing., DrSc.
Provider | GA ČR |
Period | 2008 - 2011 |
Databse link (CZ) | GD525%2F08%2FH060 |
Activity of phytate dephosphorylation in cereals, legumes and oilseeds determined by colourimetric and isotachophoretic method
Bifidobacterium actinocoloniiforme sp nov and Bifidobacterium bohemicum sp nov., from the bumblebee digestive tract
Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
Phytate phosphorus content and activity of phytase in cereals, legumes and oilseeds
The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers
The effect of short-term and long-term storage on quality of eggs from different housings systems
Bifidobacteria in the digestive tract of bumblebees
Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
Susceptibility of Campylobacter jejuni to Organic Acids and Monoacylglycerols
Bifidobacterium actinocoloniiforme sp nov and Bifidobacterium bohemicum sp nov., from the bumblebee digestive tract
Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
Phytate phosphorus content and activity of phytase in cereals, legumes and oilseeds
The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers
The effect of short-term and long-term storage on quality of eggs from different housings systems
Bifidobacteria in the digestive tract of bumblebees
Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
Susceptibility of Campylobacter jejuni to Organic Acids and Monoacylglycerols
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