Dairy farming and milk production in the world

KVAPILÍK, J. Chov dojníc a výroba mlieka vo svete. Slovenský chov, 2015, roč. 20, č. 10, s. 24-25.{INTLINK}
KVAPILÍK, Jindřich. Dairy farming and milk production in the world. Slovenský chov, 2015, vol. 20(10), p. 24-25. ISSN .
Year2015
CathegoryOthers
Internal link15163.pdf
Abstract

The current unfavorable situation in the EU milk production is mainly caused by the annual drop in purchase prices, respectively excess supply over demand for milk and milk products on the European and world markets. According to UN data achieved in 1950, 2005 and 2015 world population of 2.5, 6.5 and 7.3 billion. At different development in the regions of the world in the years 1993-2013 acreage remained virtually unchanged. As a result of stagnation in area and population growth the world over the past 20 years has reduced the average acreage per capita by 22% (from 0.88 to 0.69 ha). The total milk production in the world in 2013 (762 mil. tons) were involved in approximately 82.7% of cow’s milk and in the years 1993 to 2013, world milk production increased by 232 million. t and 44%. In the period 1961-2013, the worldwide number of dairy cows has increased by 93 million. (53%), milk production per cow increased by 566 kg (32%) from 1769 to 2335 kg, and produced about 322 million. t (103%) more milk. In 2013, most dairy cows bred in Asia (39.1%), the lowest in Oceania (2.4%). Europe seemed to 13.9% (37.5 million) from a total of 271 million worldwide bred cows. In 2013, milk production has reached 31 kg per capita in Africa and 744 kg in Oceania, per hectare of farmland 28 kg in Africa up to 449 kg in Europe and 858 kg in the EU. EU milk production in the period 1993-2013 showed a similar course as in Europe. Despite the spread of new states decreased the number of dairy cows by 28.4%; even so, due to the increase in milk yield of 41.6%, milk production per cow has increased by 1.3% of world production of milk has been involved in 24%.