Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions
BARTOŇ, L., BUREŠ, D., KOTRBA, R. & SALES, J. Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions. Meat Science, 2014, roč. 96, s. 346-352. {INTLINK}
Year | 2014 |
Cathegory | Scientific publication in impacted journals |
Internal link | 14002.pdf |
Abstract | Physical, chemical and sensory characteristics of meat were compared between non-domestic eland (Taurotragus oryx) bulls (n=6) and domestic Fleckvieh (Bos taurus) bulls (n=6) which were finished under controlled conditions of feeding and management. Musculus longissimus lumborum from eland were darker and less yellow in colour, with a higher pH24 and lower contents of intramuscular fat and total collagen, compared to cattle. Contents (mg/100g muscle tissue) and proportions (g/100g of FA determined) of SFA and MUFA were higher (P |
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