Effect of dietary selenium on selenium content nad antioxidant status of tissues veal calves
Year | 2011 |
Cathegory | Others |
Internal link | 11122.pdf |
Abstract | Selenium yeast was used to increase Se content in the diet of calves to 0.69 mg/kg. Feeding Se-yeast resulted in two-fold higher Se concentration in meat, as much as 0.69 mg/kg. The oxidative stability of meat was improved, thus feeding Se-yeast to calves represents a means for improving the nutritional value of veal. |
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