Fermentation and maize aerobic stability

TYROLOVÁ, Yvona. Fermentation and maize aerobic stability. Zemědělec, Téma týdne, 2021, vol. 2021(34), p. 18-19. ISSN .
Internal link21080.pdf

Maize silage has become the major forage component in the ration of cattle. The article describes the processes that take place during fermentation and the possibilities of improving the aerobic stability of maize silage.