Influence of Fatty Acids on In Vitro Rumen Fermentation

VADROŇOVÁ, Mariana, JOCH, Miroslav, JOCHOVÁ, Kateřina, VÝBORNÁ, Alena a HOMOLKA, Petr., 2021 Influence of Fatty Acids on In Vitro Rumen Fermentation. In NutriNET 2021. Košice: University of Veterinary Medicine and Pharmacy in Košice, s. 127-138. ISSN 978-80-8077-713-5
Year2021
CathegoryEntries in proceedings
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Abstract

This in vitro study evaluated the effect of four medium-chain fatty acids (MCFA, i.e., caprylic (C8:0), capric (C10:0), lauric (C12:0), and myristic acid (C14:0)), used alone or in binary combinations, together with nitrate (NT) on rumen fermentation and methane (CH4) production. Using a 24 h batch incubation, the experiment showed that all the MCFA+NT treatments reduced (P