How to Ensure Suitable Fermentation in Silages and Rumen

LOUČKA, Radko, HOMOLKA, Petr, JANČÍK, Filip, KOUKOLOVÁ, Veronika, KUBELKOVÁ, Petra, TYROLOVÁ, Yvona and VÝBORNÁ, Alena. How to Ensure Suitable Fermentation in Silages and Rumen. Praha: Agrární komora České republiky, 2020, 78 p. ISBN 978-80-88351-14-6
CathegoryMonographs, brochures, book chapters
No. of pages78
Internal link20170.pdf

Fermentation in forage silage and fermentation of finished silage in the rumen of ruminants are biochemical processes, influenced by a large number of factors, which are also interrelated. Both processes can be influenced by adding various additives that promote suitable fermentation, suppress the development of unfavorable microorganisms or modify the environment in which the fermentation takes place. Both processes are described in detail in the book. Both processes are based on the authors’ own research