Preservation of foods and their use in the nutrition of farm animals.

DOLEŽAL, P., DVOŘÁČEK, J., LOUČKA, R., MIKYSKA, F., MUDŘÍK, Z. a kolektiv Konzervace krmiv a jejich využití ve výživě zvířat   Brno: Mendelova univerzita v Brně, 2012, 307 s. ISBN 978-80-87091-33-3{INTLINK}
DOLEŽAL, Petr, DVOŘÁČEK, Jan, LOUČKA, Radko at all Preservation of foods and their use in the nutrition of farm animals.. Brno: Mendelova univerzita v Brně, 2012, 307 p. ISBN 978-80-87091-33-3
Year2012
CathegoryMonographs, brochures, book chapters
No. of pages307
Internal link12127.pdf
Abstract

The mission of the new publication is to bring a new agricultural public complete information on preservation of foods and their use in the nutrition of farm animals. Improving the quality of roughage is a great reserve of reducing the cost of feeding day and thus the economy, breeding and production. The silage currently account for more than 80% share of all preserved feed and the highest rates of pay part of the nutrients in the diet of cattle.