Preservation of foods and their use in the nutrition of farm animals.
DOLEŽAL, P., DVOŘÁČEK, J., LOUČKA, R., MIKYSKA, F., MUDŘÍK, Z. a kolektiv Konzervace krmiv a jejich využití ve výživě zvířat Brno: Mendelova univerzita v Brně, 2012, 307 s. ISBN 978-80-87091-33-3{INTLINK}
Year | 2012 |
Cathegory | Monographs, brochures, book chapters |
No. of pages | 307 |
Internal link | 12127.pdf |
Abstract | The mission of the new publication is to bring a new agricultural public complete information on preservation of foods and their use in the nutrition of farm animals. Improving the quality of roughage is a great reserve of reducing the cost of feeding day and thus the economy, breeding and production. The silage currently account for more than 80% share of all preserved feed and the highest rates of pay part of the nutrients in the diet of cattle. |
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