Preservation of alfalfa with different lengths of chop and selected additives
|Cathegory||Publication in specialized journals|
The aim of the experiment was to evaluate fermentation and aerobic stability of alfalfa silage, harvested on a dry matter of about 32% with a different length of chop using a silage preparation of bacterial, combined bacterial with chemical and chemical. Signiﬁ cant (P < 0.05) differences between variants were only for ammoniacal nitrogen, indicating the degree of proteolysis. The highest ammonia nitrogen values were measured in the long-cut control silage without additive, the best result for silage with inoculant containing Lactobacillus plantarum MTD/1. Best aerobic stability was measured in silage, preserved with a preparation containing Lactobacillus plantarum MTD/1 in combination with potassium sorbate.
Tyrolová Yvona, Ing.
Výborná Alena, Ing.
Jančík Filip, Ing., Ph.D.
Kubelková Petra, Ing., Ph.D.
Koukolová Veronika, Ing., Ph.D.
Homolka Petr, Doc. Ing., CSc., Ph.D.
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