The quality of the rearing environment – the basis of health, welfare and resistance prevention in poultry

NOVÁK, Pavel and MALÁ, Gabriela. The quality of the rearing environment – the basis of health, welfare and resistance prevention in poultry. Selská revue, 2024, vol. 2024(6), p. 116-120. ISSN .
Year2024
CathegoryOthers
Internal link24137.pdf
Abstract

The paper is focused on the analysis of the influence of the rearing environment and management on health and welfare with regard to the potential risks of the penetration and spread of pathogens and the occurrence of resistance in poultry farms.