Meat quality of Prestice Black-Pied and terminal crossbreed pigs

DOSTÁLOVÁ, A., KOUCKÝ, M., VALIŠ, L. & ŠIMEČKOVÁ, M. Kvalita masa přeštických prasat a finálních masných hybridů, 2011, 3 s.{INTLINK}
DOSTÁLOVÁ, Anne, KOUCKÝ, Milan, VALIŠ, Libor and ŠIMEČKOVÁ, Marie. Meat quality of Prestice Black-Pied and terminal crossbreed pigs. Náš chov, 2011, vol. 71(12), p. 34-36. ISSN .
Year2011
CathegoryOthers
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Abstract

The aim of this study was to investigate the effect of two breeds (Prestice Black-Pied and terminal crossbreed (BUxL)x(HxPn) and (BUxL)x(DxPn)) in the organic free-range system on performance, carcass traits, meat quality and fatty acid composition of Musculus longissimus dorsi and the back fat. In general Prestice Black-Pied pigs had similar average daily gain and lower total meat percentage of the carcass. The Prestice Black-Pied pork resulted in significantly.