Starch quality of maize hybrids in nutrition of cows

TŘINÁCTÝ, J., NEDĚLNÍK, J., LANG, J., LOUČKA, R., KUČERA, J. & JAMBOR, V. Kvalita škrobu kukuřičných hybridu ve výživě dojnic . Náš chov, 2013, roč. 73, č. 12, s. 113-118.{INTLINK}
TŘINÁCTÝ, Jiří, NEDĚLNÍK, J., LANG, J., LOUČKA, Radko, KUČERA, J. and JAMBOR, Václav. Starch quality of maize hybrids in nutrition of cows. Náš chov, 2013, vol. 73(12), p. 113-118. ISSN 0139-6013.
Year2013
CathegoryPublication in specialized journals
Internal link13164.pdf
Abstract

The degradability of dry matter and starch at two hybrids of maize corn, semiflint and dent types were tested. Samples were milled through 1 and 5 mm sieve, the degradability was determined by mobile bag method. The time of incubation in rumen was 12 hours.