The aim of the work was to evaluate the qualitative parameters of forage and silage of peas, field pea, white and narrowleaf lupine. Legume fodder was tested in stages full bloom, faded, green full pods and wax maturity. All samples were analyzed for chemical composition (dry matter, ash, fat, CP, fiber, NDF, ADF and ADL). In addition, silages generated in experimental containers were tested for in vivo nutrient digestibility. The highest yield was found for field pea and narrow-leaved lupins. Most nitrogenous substances were found in white lupine. The highest NDF content was found in peas. The digestibility of all nutrients was highest in white and narrow-leaved lupins.