Qualitative parameters of white and narrow-leaved lupine forage

JANČÍK, Filip, KUBELKOVÁ, Petra, LOUČKA, Radko, HOMOLKA, Petr, KOUKOLOVÁ, Veronika, TYROLOVÁ, Yvona and VÝBORNÁ, Alena. Qualitative parameters of white and narrow-leaved lupine forage. Krmivářství, 2020, vol. 24(6), p. 38-39. ISSN 1212-9992.
Year2020
CathegoryPublication in specialized journals
Internal link20154.pdf
Abstract

White (L. albus) and narrow lupins (L. angustifolius) would be the attractive alternatives of soybean extracted meal in ruminant diets. These protein crops are also used for fodder production, mainly silages, in many countries. The aim of this study was determination of yield parametres, chemical composition and digestibility of fodder in both lupins. The higher yields were determined in white lupin, but the higher quality (mainly in content of CP and OM) was observed in narrow lupin cover