Possibilities of influencing fatty acids composition in beef

BARTOŇ, L., BUREŠ, D., ZAHRÁDKOVÁ, R. & KOTT, T.. Možnosti ovlivnění zastoupení mastných kyselin v hovězím mase. Maso. 2009, roč. 20, č. 1, s. 19-20.
BARTOŇ, Luděk, BUREŠ, Daniel, ZAHRÁDKOVÁ, Radka and KOTT, Tomáš. Possibilities of influencing fatty acids composition in beef. Maso, 2009, vol. 20(1), p. 19-20. ISSN 1210-4086.
Year2009
CathegoryPublication in specialized journals
Internal link9057.pdf
Abstract

Beef is a rich source of biologically valuable substances – proteins, some essential elements and vitamins for the human organism. This work deals specifically with the factors influencing fatty acids composition in beef.