Possibilities of influencing fatty acids composition in beef
BARTOŇ, L., BUREŠ, D., ZAHRÁDKOVÁ, R. & KOTT, T.. Možnosti ovlivnění zastoupení mastných kyselin v hovězím mase. Maso. 2009, roč. 20, č. 1, s. 19-20.
Year | 2009 |
Cathegory | Publication in specialized journals |
Internal link | 9057.pdf |
Abstract | Beef is a rich source of biologically valuable substances – proteins, some essential elements and vitamins for the human organism. This work deals specifically with the factors influencing fatty acids composition in beef. |
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