Fatty acid content in selected animal products
OKROUHLÁ, M., CHARVÁTOVÁ, V., ENGLMAIEROVÁ, M. & TOUŠOVÁ, R. Obsah mastných kyselin ve vybraných živočišných produktech, 2010, 4 s.{INTLINK}
| Year | 2010 |
| Cathegory | Others |
| Internal link | 10075.pdf |
| Abstract | Fatty acid composition was compared in selected animal products, i. e. pork loin, milk and egg yolk. Significantly (P ≤ 0.001) the highest content of monitored fatty acids and fat was found in yolk (6 798.6 mg/100 g, 32.22%) in comparison with milk (1 343.6 mg/100 g, 4.55%) and pork meat (716.4 mg/100g, 2.29%). In terms of nutrition and human health, the most favourable ratio of n-6 and n-3 polyunsaturated fatty acids (P ≤ 0.001) was recorded in milk (5.14) compared to yolk (12.05) and loin (12.47). |
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