Preservation of Alfalfa with New-Type Ensilaging Additi
The experiment was aimed at assessing the fermentation and aerobic stability of silages of alfalfa (Medicago sativa), harvested with about 32 % dry matter, with different chop lengths, under use of new-type ensilaging additives. There are substances which can influence the course and result of the fermentation process or the aerobic degradation of silages either by supporting the existing microflora through a nutrient (e.g. molasses), or by reducing an undesirable microflora (tannins). The said alternative approaches were described e.g. by Greatheadem (2003), or Broderick et al. (2017).
Tyrolová Yvona, Ing.
Výborná Alena, Ing.
Jančík Filip, Ing., Ph.D.
Kubelková Petra, Ing., Ph.D.
Koukolová Veronika, Ing., Ph.D.
Homolka Petr, Doc. Ing., CSc., Ph.D.
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