A variability of concentration and emission of PM10 and PM2.5 dust fracti
Summary values of concentration and emission of norm dust fractions werw analysed in cattle (calves, dairy cows), pigs (fattening) and poultry (broilers). Maximum rate of PM10 net produktion was noted by the dairy cows and broilers fattening – 49.2 %. Maximum rate of PM2.5 net production was in broilers fattening – 64.7 %. Minimum rate of PM10 net produktion was in pigs fattening (19.2 %), rate of PM2.5 in calves was 26.5 %. Top variability of gross emission values were located in calves (variation coeff. 118.2 %- PM10 and 105.9 % – PM2.5). Conversely, smallist variability were in dairy cows (34.6 % – PM10 and 47.9 % – PM2.5).
VÚŽV v.v.i. > List of our publications >