The effect of biosecurity on reducing the use of antimicrobials in pig farming
| Year | 2021 |
| Cathegory | Entries in proceedings |
| Internal link | 21194.pdf |
| Abstract | The paper is focused on the analysis of critical control points of biosecurity in pig farms and their impact on reducing of the consumption of antimicrobials, taking into account the penetration and spreading of the infection by animals, humans, housing environment, vehicles, feed and water, faeces and bedding, materials and tools and wildlife animals. |
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