Conservation of protein and semiprotein forage

LOUČKA, R. Výroba bílkovinných a polobílkovinných siláží (vojtěšky, jetele, trávy). In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 274-291.{INTLINK}
LOUČKA, Radko. Conservation of protein and semiprotein forage. In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 274-291. ISBN 978-80-260-2514-6.
Year2013
CathegoryMonographs, brochures, book chapters
No. of pages592
Internal link13120.pdf
Abstract

This chapter describes the biological and technological effects on the silage quality, character of the ensiling process, the intensity of fermentation and the consequences of the proteolytic degradation of silage. Several chapters are devoted ways, methods, tools and technologies. The description is focused on protein and semiprotein silage of alfalfa, clover and grass.