Conservation of protein and semiprotein forage
LOUČKA, R. Výroba bílkovinných a polobílkovinných siláží (vojtěšky, jetele, trávy). In Hodnocení krmiv pro dojnice. Pohořelice: AgroDigest s.r.o., 2013, s. 274-291.{INTLINK}
Year | 2013 |
Cathegory | Monographs, brochures, book chapters |
No. of pages | 592 |
Internal link | 13120.pdf |
Abstract | This chapter describes the biological and technological effects on the silage quality, character of the ensiling process, the intensity of fermentation and the consequences of the proteolytic degradation of silage. Several chapters are devoted ways, methods, tools and technologies. The description is focused on protein and semiprotein silage of alfalfa, clover and grass. |
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