Utilization of polymorphis of genes lipogenic enzymes m to improve goat´s milk quality and its technological traits
| Year | 2019 |
| Cathegory | Methodologies and software |
| Download | 19164 |
| Internal link | 19164.pdf |
| Abstract | Inform breedres on how to use genetic polymorphism of selected lipogenic genes in goat species for improvement of protein and fat components and technological properties of goat milk; provide users with specific guidance on how to use this method to support its implementation. |
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