This study aims to contribute to a better understanding of the connection between husbandry standards and chicken health while emphasizing the importance of a holistic approach to improving the welfare of chickens kept for meat production. Increasing requirements for broiler production, affected by the rising demand for poultry meat, present not only profit advantages in terms of growth rate potential but also several negative consequences for the welfare and health of chickens kept for meat production. Fast-growing broilers experience a higher prevalence of breast myopathy and footpad dermatitis, which adversely affects their well-being and overall health. Current research indicates that slower-growing broilers kept in enriched environments demonstrate improved welfare levels and a reduced incidence of these disorders. Key factors influencing the occurrence of breast myopathy and footpad disease include stocking density, litter quality, and the overall welfare conditions on the farm. Furthermore, providing a high-quality enriched environment promotes the chickens‘ natural behaviours and encourages them to move more freely. To enhance the welfare and overall health of broilers, it is essential to adopt a comprehensive approach that considers the economic sustainability of the farm, effective farm management, and the selection of suitable hybrids.