A Possible Prebiotic Effect of Dietary Lupin (Lupinus Albus) in Laying Hens

SKŘIVANOVÁ, Eva, ŠVEJSTIL, Roman, STRAKOVÁ, Eva a SUCHÝ, Pavel., 2018 A Possible Prebiotic Effect of Dietary Lupin (Lupinus Albus) in Laying Hens. In The Role of Probiotics an the Roadmap to a Healthyx Microbiotika. Almere, NL: Yakult Europe B.V., s. 29. ISSN
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Abstrakt

Lupin meal is not only a good source of proteins, but also contains a significant number of saccharides, including prebiotic raffinose-series oligosaccharides (RSO). The growth-stimulating effect of RSO on health-promoting bacteria has already been observed, together with the inhibition of Escherichia coli growth in the gut.

ProjektOptimalizace proteinové výživy monogastrických zvířat na bázi odrůd semen lupiny bílé (Lupinus albus)
OdděleníFyziologie výživy a jakost produkce