Changes in nutritional parameters of maize when harvested at different times

TYROLOVÁ, Yvona., 2014 Changes in nutritional parameters of maize when harvested at different times. In 16th International Symposium Forage Conservation. Brno: Mendel Univerzity, s. 155-156. ISSN
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Abstrakt

Maize is an important crop in Czech Republic. Especially as a feed for cattle. Today maize is utilized for biogas production too. High yields and energy per hectare are the most important reasons for its application as animal food. Maize silage constitutes an important part of the winter feeding programme at numerous agricultural enterprises. Each year different maize hybrids are evaluated at the Institute of Animal Science to determine the nutritional parameters and yields at the individual plant components.

ProjektRozvoj hospodářských zvířat v multifunkčním zemědělství
OdděleníVýživa a krmení hospodářských zvířat