Comparison of organic matter digestibility determined by in vivo and in vitro methods
|Kateg. publikace||Vědecké publikace impaktované|
A total of 36 samples of feed x 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in vivo and two in vitro techniques (method of Tilley andTerry and two-stage pepsin-cellulase method (Pepcel)). The regression equations were calculated from the results obtained in the experiment.
|Oddělení||Výživa a krmení hospodářských zvířat|
VÚŽV v.v.i. > Publikace > Detail publikace