Effect of dietary selenium on selenium content nad antioxidant status of tissues veal calves

MAROUNEK, Milan, SKŘIVANOVÁ, Eva, KALACHNYUK, L. G. a KALACHNYUK. G. I. Effect of dietary selenium on selenium content nad antioxidant status of tissues veal calves. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, 2011, roč. 13(4), s. 260-265. ISSN .
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Abstrakt

Selenium yeast was used to increase Se content in the diet of calves to 0.69 mg/kg. Feeding Se-yeast resulted in two-fold higher Se concentration in meat, as much as 0.69 mg/kg. The oxidative stability of meat was improved, thus feeding Se-yeast to calves represents a means for improving the nutritional value of veal.

ProjektUdržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
OdděleníFyziologie výživy a jakost produkce