Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production

SKŘIVAN, Miloš, ŠIMÁNĚ, J., DLOUHÁ, Gabriela a DOUCHA, J. Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production. Czech Journal of Animal Science, 2006, 51, 163-167. ISSN 1212-1819.
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Abstrakt

Though the sources of added Se (sodium selenite, Se-enriched yeast, Se-enriched Chlorella) enriched the diets about the same amount of Se, different results were obtained. The lowest effect was found in sodium selenite, but in the other hand this Se source was effectual in an Se increase in eggs. Remarkable difference were found between Se-yeast and Se-Chlorella, which showed better results.

OdděleníFyziologie výživy a jakost produkce