Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production
|Kateg. publikace||Vědecké publikace impaktované|
Though the sources of added Se (sodium selenite, Se-enriched yeast, Se-enriched Chlorella) enriched the diets about the same amount of Se, different results were obtained. The lowest effect was found in sodium selenite, but in the other hand this Se source was effectual in an Se increase in eggs. Remarkable difference were found between Se-yeast and Se-Chlorella, which showed better results.
|Oddělení||Fyziologie výživy a jakost produkce|
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