Effect of Feed Restriction and Different Crude Protein Sources on the Performance, Health Status and Carcass Traits of Growing Rabbits

UHLÍŘOVÁ, Linda, VOLEK, Zdeněk, MAROUNEK, Milan a TŮMOVÁ, Eva Effect of Feed Restriction and Different Crude Protein Sources on the Performance, Health Status and Carcass Traits of Growing Rabbits. World Rabbit Science, 2015, 23, 263-272. ISSN 1257-5011.
Kateg. publikaceVědecké publikace impaktované
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Abstrakt

We evaluate the effect of the crude protein source (CP) in combination with 2 feeding strategies (AL: ad libitum or R: restricted) on the performance, health status and carcass traits of growing-fattening rabbits (between 33 and 75 d of age). Two experimental diets were formulated; the first containing soybean meal (SBM: 70 g/kg) as the main CP source and the second containing white lupin seeds (WLS: 105 g/kg) as the main CP source. A total of 160 weaned Hyplus rabbits (774±10 g live weight) were randomly allocated to the experimental groups, combination of feeding strategy and diet (AL SBM, R SBM, AL WLS and R WLS; 40 rabbits per group with 4 rabbits per cage), for 42 d. The feeding programme was applied as follows: both the AL SBM and AL WLS rabbits were fed ad libitum for the entire fattening period, whereas the R SBM and R WLS rabbits were subjected to feed restriction between 33 and 47 d of age (75% of the ad libitum Intake). Afterwards, all restricted rabbits were fed ad libitum until 75 d of age. Regardless of the CP source, the feed restriction reduced the final live weight by 83 g, chilled carcass weight by 65 g, and dressing out percentage by 0.9 percentage points (P

ProjektRozvoj hospodářských zvířat v multifunkčním zemědělství
OdděleníFyziologie výživy a jakost produkce