Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103
|Kateg. publikace||Vědecké publikace impaktované|
Caprylic acid and TAG of caprylic and capric acid significantly reduced numbers of coliform bacteria in the caecum and faeces of rabbits experimentally infected with the enteropathogenic strain of Escherichia coli 0103. Although mortality of infected rabbits was decreased in treated groups, differences were nonsignificant. This could probably be attributed to a low number of rabbits in control and experimental group.
|Oddělení||Fyziologie výživy a jakost produkce|
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