Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bacteroides caccae
Kateg. publikace | Vědecké publikace impaktované |
Interní odkaz | 4317.pdf |
Abstrakt | Metabolites and activities of pectin-degrading enzymes differed in cultures of B. caccae KWN grown on pectin and glucose. Yields of dry matter and protein were the same on both substrates. |
Oddělení | Fyziologie výživy a jakost produkce |
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