Influence of lecithin emulsifier on the utilisation of nutrients and growth of piglets after weaning
|Kateg. publikace||Vědecké publikace impaktované|
The supplementation of lecithin emulsifier to the commercial mixture has a positive impact to the utilisation of dietary nutrients in piglets in the post-weaning period especially immediately after weaning. The influence of lecithin on the occurrence ofhaemolytic strains of Escherichia coli was not proved. The lecithin emulsifier supplement had a positive effect on the efficiency of piglets.
VÚŽV v.v.i. > Publikace > Detail publikace