Lecithin Emulsifier in Nutrition of Piglets

DANĚK, Petr a ROZKOT, Miroslav., 2008 Lecithin Emulsifier in Nutrition of Piglets. In 7. BOKU-Symposium TIERERNÄHRUNG. Vídeň: BOKU, s. 187-190. ISSN 978-3-900962-78-4
Kateg. publikacePříspěvky ve sbornících
Interní odkaz8242.pdf

Piglets were weaned in age of 28 days and sorted into experimental (E) and control (C) group. In each group were 28 piglets. The experiment lasted 28 days. C piglets was fed with commercial feeding mixture, for E group was added lecithin emulsifier in amount 1kg/t mixture. The final weight was about 0.5 kg higher in E group (C = 19.446, E = 19. 886 kg). FCR was 1. 959 in C group and 1. 806 kg in E group (P>0.01).The digestibility of crude fat, crude protein, crude fibre, organic matter and ash was higher in E group to, but only differences in crude protein was statistically significant ( C = 78.50, E = 82.20 %, (P>0.01).

OdděleníChov prasat