Muscle Fiber Characteristics of Four Muscles from Different Cattle Breeds and their Relation to Meat Instrumental Toughness

BUREŠ, D., BARTOŇ, L., ČÍTEK, J. & LEBEDOVÁ, N., 2015 Muscle Fiber Characteristics of Four Muscles from Different Cattle Breeds and their Relation to Meat Instrumental Toughness. In 61st International Congress of Meat Science and Technology. INRA - Centre de recherche Auvergne - Rhone Alpes, Saint-Genés-Champanelle, France: Imprimerie Descombat, Z.I.des Pradeux, 3 rue Gambeta, 63360, Gerzat, France, s. 148-151. ISSN
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