Quality of preserved feeds and the risk of clostridial infections in cattle
| Kateg. publikace | Ostatní.. |
| Interní odkaz | 14106.pdf |
| Abstrakt | Nutrition is regarded as the most important external factor in dairy cow nutrition that determines milk production, fertility, health and enables to fulfil the genetic potential of both the individual cow and the whole herd. |
| Oddělení | Výživa a krmení hospodářských zvířat |
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