Separate prediction of the lean meat content in the carcasses of gilts and barrows
|Kateg. publikace||Články v odborných časopisech|
Simplified detailed dissections were carried out in two sets of pig carcasses (gilts and barrows). The results were used to establish the regression formulae for the apparatus HGP. To increase the accuracy of the prediction formulae, carcass weight was included into calculation. However, it was found that the inclusion of carcass weight in the formulae does not improve the prediction accuracy.
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